3 chicken breasts (diced)

1 tsp olive oil

4 red peppers

1 onion

2 cloves garlic

1-2 tbsp worcester sauce

1 tsp chilli powder

1 tsp paprika

150g passata with basil

salt and pepper


Additional Equipment


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1. Place chicken, red peppers, onion and garlic clove on a baking tray and drizzle with oil. Cook in the oven for 25 – 30 minutes on 180?C.

2. Add the pasta to boiling water and cook for 6-8 minutes.

3. Once the chicken and vegetables have cooked, put the chicken to one side and transfer the red pepper, onion, garlic and passata into a blender with Worcester sauce, paprika, chilli powder, salt and pepper before blending into a smooth sauce.

4. Mix the drained pasta, sauce and chopped chicken breast together and serve.

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