If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
Being diagnosed with coeliac disease can be daunting at first. But the good news is you’re on your way to feeling a lot better and enjoying tasty, healthy food that makes you and your body happy.
Reading about how other people coped with being diagnosed with coeliac disease can be really helpful in your diagnosis journey. Find real stories here from diagnosed coeliacs.
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A strict gluten free diet is currently the only effective way to manage coeliac disease.
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When you are first diagnosed with coeliac disease you may find starting a gluten free diet challenging.
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Certain foods may need to be checked to ensure that they are free of gluten, particularly some processed and packaged foods.
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The reason all chocolate isn’t gluten free is because some products have gluten-based ingredients added, or they are made in a factory where gluten is used.
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Foods that must be eliminated completely include all those containing derivatives of wheat, rye and barley.
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Cross contamination is when your gluten free food accidentally comes into contact with gluten.
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All foods sold in the UK are covered by EU allergen labelling law – ‘allergens’ are ingredients known to cause food intolerances or allergies labelling (Food Standards Agency, 2015).
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Find useful downloads here to help guide you through your coeliac diagnosis journey.
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Following a gluten free diet means it can be difficult to achieve an adequate intake of certain nutrients.
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Whatever stage of life you’re at – childhood, student days, adulthood – we can help make living with coeliac disease a lot easier.
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Here, you and your family can find out more about adapting to a gluten free lifestyle.
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Pregnancy holds no greater risk for women diagnosed with coeliac disease than those without, but it remains important to adhere to a strict gluten free diet to avoid complications.
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Christmas is a time for celebration, for families and friends to come together. We’re here to help make your gluten free Christmas special.
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Gluten free baking can be daunting, whether you are an experienced baker or new to baking. Don’t panic! We are here to help. You will soon be perfecting light and fluffy cakes, crisp and buttery pastry and gluten free bread that you can enjoy fresh from the oven.
Gluten Free Baking
When you are first diagnosed with coeliac disease, one of the most difficult meal occasions is often breakfast. And with so many Brits reaching for a bowl of cereal or a piece of toast in the morning, finding a gluten free breakfast that works for you can be a challenge.
Gluten Free Breakfast Ideas
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.