May is Coeliac Disease Awareness Month

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May is Coeliac Disease Awareness Month

Coeliac disease affects around one in a hundred people in the UK, yet only around 36% of cases are currently...

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The Future of Coeliac Disease Diagnosis and Treatment Part One – Diagnosis

We recently introduced Glutafin dietitian, Katie Kennedy, who told us about her important work with the company. In the next...

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Using Select Multipurpose White Mix in Gluten Free Recipes

The humble ingredient of flour turns up in all kinds of foods, from bread to biscuits, from noodles to pasta....

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Coping with Your Coeliac Disease Diagnosis – Part Two: Living with Coeliac Disease

Last month, we talked about how to cope with your initial coeliac disease diagnosis, including your tests and results, your...

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Coping With Your Coeliac Disease Diagnosis – Part One: Your Initial Diagnosis

Whether your coeliac disease diagnosis is expected, because it runs in your family, or it comes as a complete shock,...

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Getting The Best From Gluten Free Pizza Bases

There’s nothing quite like a freshly cooked pizza, emerging from the oven packed with a crispy crust, bubbling cheese and...

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