If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
American style pancakes using buttermilk to give a sweet, creamy batter. Perfect with your favourite toppings.
110g Glutafin Gluten Free Select Multipurpose White Mix
1 medium egg
300ml buttermilk
1 tbsp vegetable oil
½ tsp gluten free baking powder
Blueberry, Vanilla Cream and Maple Syrup Filling (For Pancakes)
150g of fresh blueberries
100g of whipped double cream
1 tbsp vanilla essence
1 tsp caster sugar
2 tbsp maple syrup
To make the pancake batter:
1. Add the egg and 300ml of buttermilk to the flour mix and baking powder and whisk to a smooth batter.
2. Heat a non- stick frying pan with a little oil.
3. Drop 2 tbsp pancake batter onto the hot pan (continuing until you have cooked all of the pancakes).
4. Cook for 2 minutes on each side.
5. Keep warm under a folded tea towel or a cooling rack.
Serve with vanilla cream, blueberry and maple syrup filling.
To make Blueberry, Vanilla Cream and Maple Syrup Filling: (For Pancakes)
1. Mix all the ingredients except the maple syrup in a large bowl until you have a creamy texture.
2. Add to pancakes.
3. Drizzle with the maple syrup.
110g Glutafin Gluten Free Select Multipurpose White Mix
1 medium egg
300ml buttermilk
1 tbsp vegetable oil
½ tsp gluten free baking powder
Blueberry, Vanilla Cream and Maple Syrup Filling (For Pancakes)
150g of fresh blueberries
100g of whipped double cream
1 tbsp vanilla essence
1 tsp caster sugar
2 tbsp maple syrup
To make the pancake batter:
1. Add the egg and 300ml of buttermilk to the flour mix and baking powder and whisk to a smooth batter.
2. Heat a non- stick frying pan with a little oil.
3. Drop 2 tbsp pancake batter onto the hot pan (continuing until you have cooked all of the pancakes).
4. Cook for 2 minutes on each side.
5. Keep warm under a folded tea towel or a cooling rack.
Serve with vanilla cream, blueberry and maple syrup filling.
To make Blueberry, Vanilla Cream and Maple Syrup Filling: (For Pancakes)
1. Mix all the ingredients except the maple syrup in a large bowl until you have a creamy texture.
2. Add to pancakes.
3. Drizzle with the maple syrup.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.