Gluten Free Macaroni Cheese

Recipes

Macaroni Cheese

Home / Pizza & Pasta / Gluten Free Macaroni Cheese

Prep Time
Preparation Time
25m
Cook Time
Cooking Time
25m
Serves
Serves
4

A classic English pasta dish made using Glutafin Pasta. Use a mature Cheddar for the best flavour. Serve with grilled tomato halves and watercress for a complete meal.

  • Ingredients

  • 225g Glutafin Gluten Free Pasta Penne
    50g Glutafin Gluten Free Select Multipurpose White Mix
    50g butter
    450ml milk
    150ml reduced fat crème fraiche
    1 tsp English mustard
    150g mature cheddar cheese (grated)
    Pinch of salt
    Generous of grind black pepper
    Generous grating of fresh nutmeg

  • Method

  • 1. Cook pasta in a large saucepan of boiling water following on pack instructions, rinse with boiling water and set aside to drain.

    2. Meanwhile prepare the sauce. Melt the butter in a medium size pan and stir in the mix to make a smooth paste. Remove from the heat and gradually stir in the milk adding a little at a time. Return to a gentle heat and stir until simmering and thickened. Stir in crème fraiche , mustard, grated cheese (reserving a little for the topping) and seasonings. Add the pasta and spoon into a medium size oven proof dish.

    3. Sprinkle with the remaining cheese. Grill as below for immediate serving or chill until required and oven heat as below.

    4. If eating immediately place under a medium setting grill and cook for 10 minutes or until the cheese has melted to a golden bubbling brown. For reheating place in a preheated oven and cook for about 25 minutes until golden.

Preparation Time - 25m | Cooking Time - 25m | Serves - 4

Ingredients

225g Glutafin Gluten Free Pasta Penne
50g Glutafin Gluten Free Select Multipurpose White Mix
50g butter
450ml milk
150ml reduced fat crème fraiche
1 tsp English mustard
150g mature cheddar cheese (grated)
Pinch of salt
Generous of grind black pepper
Generous grating of fresh nutmeg

Method

1. Cook pasta in a large saucepan of boiling water following on pack instructions, rinse with boiling water and set aside to drain.

2. Meanwhile prepare the sauce. Melt the butter in a medium size pan and stir in the mix to make a smooth paste. Remove from the heat and gradually stir in the milk adding a little at a time. Return to a gentle heat and stir until simmering and thickened. Stir in crème fraiche , mustard, grated cheese (reserving a little for the topping) and seasonings. Add the pasta and spoon into a medium size oven proof dish.

3. Sprinkle with the remaining cheese. Grill as below for immediate serving or chill until required and oven heat as below.

4. If eating immediately place under a medium setting grill and cook for 10 minutes or until the cheese has melted to a golden bubbling brown. For reheating place in a preheated oven and cook for about 25 minutes until golden.

Just diagnosed?

Get your free
Glutafin Taster Box

If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.

Just diagnosed?

Great News

Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.

© 2022. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA
© 2022. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA