This fibre rich alternative to our regular fusilli is a great base for any pasta sauce. All Glutafin pastas are gluten free, wheat free and lactose free. We recommend adding a splash of olive oil when cooking your pasta and be sure to follow the cooking times exactly for the best results.
Cereals (91%): (Rice Flour, Maize Flour, Sorghum Flour, Buckwheat Flour, Lentil Flour), Chicory fibre, Sugar Cane Syrup.
May also contain Soya
|of which saturates||0.5g||-|
|of which sugars||4.4g||-|
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