Gluten Free Lemon Chicken Pasta

Recipes

Lemon Chicken Pasta

Home / Pizza & Pasta / Gluten Free Lemon Chicken Pasta

Prep Time
Preparation Time
15m
Cook Time
Cooking Time
15m
Serves
Serves
4

Try our zesty pasta dish made with Glutafin Pasta.

  • Ingredients

  • 400g Glutafin Gluten Free Pasta Spirals (Fusilli)
    115g asparagus, cut into short lengths
    25g sun ripened tomatoes cut into small pieces
    225g chicken breasts, cut into strips
    200ml creme fraiche
    4 tbsp milk
    1tsp lemon zest
    25g butter
    Basil, for garnish
    25g Parmesan cheese, grated
    salt
    black pepper, freshly ground

  • Method

  • 1. Cook the pasta as per pack instructions.

    2. At the same time cook the asparagus in a little lightly salted water for 4 – 5 minutes, drain.

    3. Pan-fry the chicken breast strips for 4 – 5 minutes or until cooked through.

    4. Meanwhile, melt the butter in a saucepan and add the sun ripe tomatoes, then stir in the crème

    fraîche, milk, ½ the lemon zest, and seasoning. Heat gently, stirring for about 3 minutes.

    5. Drain pasta and rinse through with boiling water.

    6. Combine asparagus, pasta, and crème fraîche mixture together, add the pan-fried chicken breast strips.

    7. Reheat for a few moments, then, divide between 4 warmed plates.

    8. Sprinkle over Parmesan cheese and the remaining lemon zest, garnish with basil.

Preparation Time - 15m | Cooking Time - 15m | Serves - 4

Ingredients

400g Glutafin Gluten Free Pasta Spirals (Fusilli)
115g asparagus, cut into short lengths
25g sun ripened tomatoes cut into small pieces
225g chicken breasts, cut into strips
200ml creme fraiche
4 tbsp milk
1tsp lemon zest
25g butter
Basil, for garnish
25g Parmesan cheese, grated
salt
black pepper, freshly ground

Method

1. Cook the pasta as per pack instructions.

2. At the same time cook the asparagus in a little lightly salted water for 4 – 5 minutes, drain.

3. Pan-fry the chicken breast strips for 4 – 5 minutes or until cooked through.

4. Meanwhile, melt the butter in a saucepan and add the sun ripe tomatoes, then stir in the crème

fraîche, milk, ½ the lemon zest, and seasoning. Heat gently, stirring for about 3 minutes.

5. Drain pasta and rinse through with boiling water.

6. Combine asparagus, pasta, and crème fraîche mixture together, add the pan-fried chicken breast strips.

7. Reheat for a few moments, then, divide between 4 warmed plates.

8. Sprinkle over Parmesan cheese and the remaining lemon zest, garnish with basil.

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© 2022. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA
© 2022. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA