If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
Try our zesty pasta dish made with Glutafin Pasta.
400g Glutafin Gluten Free Pasta Spirals (Fusilli)
115g asparagus, cut into short lengths
25g sun ripened tomatoes cut into small pieces
225g chicken breasts, cut into strips
200ml creme fraiche
4 tbsp milk
1tsp lemon zest
25g butter
Basil, for garnish
25g Parmesan cheese, grated
salt
black pepper, freshly ground
1. Cook the pasta as per pack instructions.
2. At the same time cook the asparagus in a little lightly salted water for 4 – 5 minutes, drain.
3. Pan-fry the chicken breast strips for 4 – 5 minutes or until cooked through.
4. Meanwhile, melt the butter in a saucepan and add the sun ripe tomatoes, then stir in the crème
fraîche, milk, ½ the lemon zest, and seasoning. Heat gently, stirring for about 3 minutes.
5. Drain pasta and rinse through with boiling water.
6. Combine asparagus, pasta, and crème fraîche mixture together, add the pan-fried chicken breast strips.
7. Reheat for a few moments, then, divide between 4 warmed plates.
8. Sprinkle over Parmesan cheese and the remaining lemon zest, garnish with basil.
400g Glutafin Gluten Free Pasta Spirals (Fusilli)
115g asparagus, cut into short lengths
25g sun ripened tomatoes cut into small pieces
225g chicken breasts, cut into strips
200ml creme fraiche
4 tbsp milk
1tsp lemon zest
25g butter
Basil, for garnish
25g Parmesan cheese, grated
salt
black pepper, freshly ground
1. Cook the pasta as per pack instructions.
2. At the same time cook the asparagus in a little lightly salted water for 4 – 5 minutes, drain.
3. Pan-fry the chicken breast strips for 4 – 5 minutes or until cooked through.
4. Meanwhile, melt the butter in a saucepan and add the sun ripe tomatoes, then stir in the crème
fraîche, milk, ½ the lemon zest, and seasoning. Heat gently, stirring for about 3 minutes.
5. Drain pasta and rinse through with boiling water.
6. Combine asparagus, pasta, and crème fraîche mixture together, add the pan-fried chicken breast strips.
7. Reheat for a few moments, then, divide between 4 warmed plates.
8. Sprinkle over Parmesan cheese and the remaining lemon zest, garnish with basil.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.