Top with a meaty bolognese or a medley of chunky vegetables. All Glutafin pastas are gluten free, wheat free and lactose free. We recommend adding a splash of olive oil when cooking your pasta and be sure to follow the cooking times exactly for the best results.
Maize flour, Rice Flour, Emulsifier: Mono- and Diglycerides of Fatty Acids.
May also contain Soya
|of which saturates||0.4g||-|
|of which sugars||0.5g||-|
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