If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
A fresh, tasty gluten free spaghetti dish with delicious flavours. Great for a dinner party with friends or simply for a tasty treat mid-week!
450g Glutafin Gluten Free Pasta Spaghetti
5 slices of pancetta cut into thin strips
½ tsp of chopped garlic
½ tsp of chilli flakes
2 lb of fresh mussels, washed and de-bearded
50ml of white wine
10-15g of chopped fresh basil
5-10g of chopped fresh flat leaf parsley
2 tsp olive oil
1. Cook and drain the pasta according to the instructions on the pack.
2. Heat a deep pan until hot and fry the pancetta in a little olive oil until golden brown.
3. Add garlic and chilli flakes and cook for 30 seconds.
4. Add the mussels and wine and reduce the heat.
5. Cover and cook until all the mussel shells have opened, approx 5-6 minutes.
6. Remove from heat and add the cooked spaghetti.
7. Mix everything together with chopped basil and parsley.
8. Season to taste and serve in pasta bowls.
450g Glutafin Gluten Free Pasta Spaghetti
5 slices of pancetta cut into thin strips
½ tsp of chopped garlic
½ tsp of chilli flakes
2 lb of fresh mussels, washed and de-bearded
50ml of white wine
10-15g of chopped fresh basil
5-10g of chopped fresh flat leaf parsley
2 tsp olive oil
1. Cook and drain the pasta according to the instructions on the pack.
2. Heat a deep pan until hot and fry the pancetta in a little olive oil until golden brown.
3. Add garlic and chilli flakes and cook for 30 seconds.
4. Add the mussels and wine and reduce the heat.
5. Cover and cook until all the mussel shells have opened, approx 5-6 minutes.
6. Remove from heat and add the cooked spaghetti.
7. Mix everything together with chopped basil and parsley.
8. Season to taste and serve in pasta bowls.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.