Gluten Free Spicy Prawn And Chorizo Spaghetti

Recipes

Spicy Prawn And Chorizo Spaghetti

Home / Pizza & Pasta / Gluten Free Spicy Prawn And Chorizo Spaghetti

Prep Time
Preparation Time
5m
Cook Time
Cooking Time
20m
Serves
Serves
4

A rich, simple pasta recipe which is full of flavour.

  • Ingredients

  • 300g Glutafin Gluten Free Pasta Spaghetti
    120g Gluten Free chorizo pieces (diced)*
    1 tsp olive oil
    200g raw king prawns
    350ml cherry tomato pasta sauce
    red chili pepper (deseeded and finely diced)
    small handful parsley (chopped)
    salt and pepper

    *Refer to Coeliac UK reference guide

  • Method

  • 1. Add pasta to boiling water and cook for 14-16 minutes.

    2. Meanwhile, fry the chorizo in a large frying pan with olive oil and red chilli pepper until the chorizo begins to crisp. Add the prawns and cook for 1-2 mins on each side.

    3. Pour over the tomato sauce and rinse out the jar add 150ml water and allow the sauce to bubble.

    4. Add the drained pasta to the pan along with the parsley and seasoning. Stir until well covered with sauce and heated through.

Preparation Time - 5m | Cooking Time - 20m | Serves - 4

Ingredients

300g Glutafin Gluten Free Pasta Spaghetti
120g Gluten Free chorizo pieces (diced)*
1 tsp olive oil
200g raw king prawns
350ml cherry tomato pasta sauce
red chili pepper (deseeded and finely diced)
small handful parsley (chopped)
salt and pepper

*Refer to Coeliac UK reference guide

Method

1. Add pasta to boiling water and cook for 14-16 minutes.

2. Meanwhile, fry the chorizo in a large frying pan with olive oil and red chilli pepper until the chorizo begins to crisp. Add the prawns and cook for 1-2 mins on each side.

3. Pour over the tomato sauce and rinse out the jar add 150ml water and allow the sauce to bubble.

4. Add the drained pasta to the pan along with the parsley and seasoning. Stir until well covered with sauce and heated through.

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© 2024. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA