Gluten Free Mediterranean Tomato Bake

Recipes

Mediterranean Tomato Bake

Home / Pizza & Pasta / Gluten Free Mediterranean Tomato Bake

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Prep Time
Preparation Time
5m
Cook Time
Cooking Time
25m
Serves
Serves
4

Get at taste of the Mediterranean with this tomato, feta and walnut bake.

  • Ingredients

  • 300g Glutafin Gluten Free Pasta Spirals (Fusilli)
    150g Glutafin Gluten Free Select White Loaf
    100g sundried tomatoes (chopped)
    1 red onion (sliced)
    150g passata with basil
    6 tbsp red pesto
    100g feta (crumbled)
    100g walnuts (crushed)

    Additional Equipment

    Food Processor to create breadcrumbs

  • Method

  • 1. Add pasta to boiling water and cook for 16-18 minutes.

    2. Saute the red onion, sundried tomatoes and 50g walnuts until the onion becomes brown and stir in the red pesto and passata.

    3. Once cooked, mix the drained pasta into the red pesto mix and transfer into an ovenproof dish.

    4. Top with breadcrumbs, crumbled feta and remaining crushed walnuts.

    5. Place under the grill and brown for 5-10 minutes.

Preparation Time - 5m | Cooking Time - 25m | Serves - 4

Ingredients

300g Glutafin Gluten Free Pasta Spirals (Fusilli)
150g Glutafin Gluten Free Select White Loaf
100g sundried tomatoes (chopped)
1 red onion (sliced)
150g passata with basil
6 tbsp red pesto
100g feta (crumbled)
100g walnuts (crushed)

Additional Equipment

Food Processor to create breadcrumbs

Method

1. Add pasta to boiling water and cook for 16-18 minutes.

2. Saute the red onion, sundried tomatoes and 50g walnuts until the onion becomes brown and stir in the red pesto and passata.

3. Once cooked, mix the drained pasta into the red pesto mix and transfer into an ovenproof dish.

4. Top with breadcrumbs, crumbled feta and remaining crushed walnuts.

5. Place under the grill and brown for 5-10 minutes.

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© 2022. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA