Enjoy as a chunky doorstep or toasted with fruity jam or rich honey at breakfast.
Our gluten free and wheat free foods are ideal for people who can’t eat gluten free wheat starch, which is a common ingredient of gluten free foods, including our select range. Glutafin gluten free loaves are gluten free, wheat free and lactose free.
Maize Starch, Water, Sourdough (18%) (Rice Flour, Water), Rice Starch, Rice Syrup, Apple Fibre, Sunower Oil, Millet Flour (2.6%), Soya Protein, Quinoa Flour (1.7%), Thickener: (Hydroxypropyl Methylcellulose), Yeast, Salt, Honey.
May also contain Lupin
|Per 100g||Per 27g serving|
|Energy||1009kJ/ 239kcal||269kJ/ 64kcal|
|of which saturates||0.5g||0.1g|
|of which sugars||3.3g||0.9g|