Gluten Free Cheese And Prosciutto Bake

Recipes

Cheese And Prosciutto Bake

Home / Pizza & Pasta / Gluten Free Cheese And Prosciutto Bake

Prep Time
Preparation Time
10m
Cook Time
Cooking Time
20m
Serves
Serves
4

A take on the classic macaroni classic, this bake is filled with lots of bubbly goodness.

  • Ingredients

  • 200g Glutafin Gluten Free Pasta Penne
    150g Glutafin Gluten Free White Loaf
    3tbsp Glutafin Gluten Free Select Multipurpose White Mix
    1 whole cauliflower
    40g butter
    2 garlic cloves (crushed)
    500ml whole milk
    250g cheese
    1 tsp gluten free mustard*
    5 slices prosciutto ham
    salt & pepper

    *Refer to Coeliac UK directory

    Additional Equipment

    food processor

  • Method

  • 1. Add pasta and cauliflower to boiling water and cook for 12-14 minutes.

    2. On a medium heat, melt the butter, mustard, garlic and seasoning together before stirring in the flour mix to create a paste.

    3. Whisk the milk into the paste and stir constantly until the sauce thickens.

    4. Remove from the heat and stir in the cheese.

    5. Drain the pasta and cauliflower before stirring into the cheese mixture and transferring to an ovenproof dish.

    6. Top with breadcrumbs and chopped prosciutto before baking on 180?C for 20 minutes.

Preparation Time - 10m | Cooking Time - 20m | Serves - 4

Ingredients

200g Glutafin Gluten Free Pasta Penne
150g Glutafin Gluten Free White Loaf
3tbsp Glutafin Gluten Free Select Multipurpose White Mix
1 whole cauliflower
40g butter
2 garlic cloves (crushed)
500ml whole milk
250g cheese
1 tsp gluten free mustard*
5 slices prosciutto ham
salt & pepper

*Refer to Coeliac UK directory

Additional Equipment

food processor

Method

1. Add pasta and cauliflower to boiling water and cook for 12-14 minutes.

2. On a medium heat, melt the butter, mustard, garlic and seasoning together before stirring in the flour mix to create a paste.

3. Whisk the milk into the paste and stir constantly until the sauce thickens.

4. Remove from the heat and stir in the cheese.

5. Drain the pasta and cauliflower before stirring into the cheese mixture and transferring to an ovenproof dish.

6. Top with breadcrumbs and chopped prosciutto before baking on 180?C for 20 minutes.

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© 2021. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA
© 2021. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA