If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
A high fibre pudding naturally sweetened with dried fruits and honey and made using a custard made from reduced fat crème fraîche. This pudding is extremely tasty!
12 slices Glutafin Gluten Free Select White Loaf
50g reduced fat spread
75g mixed dried fruit
50g dried apricots (diced)
150ml skimmed milk
150g reduced fat creme fraiche
1 tbsp clear honey
2 medium size eggs
1 tsp ground mixed spice
1 tsp fresh grated nutmeg
1 1/2 – 2 litre shallow oven proof dish
1. Spread 12 bread slices with reduced fat spread. Remove crusts and cut diagonally into triangles. Use half the bread triangles to place, fat side down into a medium size (1 1/2 – 2 litre) shallow ovenproof dish.
2. Sprinkle with the mixed dried fruits and top with the remaining bread, fat side up.
3. Combine milk, creme fraiche and eggs with the honey and mixed spice. Pour over the bread. Sprinkle generously with grated nutmeg.
4. Rest dish in a roasting pan half filled with warm water and bake at 190°C/170°C Fan/Gas Mark 5 for 25 – 30 minutes until the custard has set and the top is golden and crunchy.
12 slices Glutafin Gluten Free Select White Loaf
50g reduced fat spread
75g mixed dried fruit
50g dried apricots (diced)
150ml skimmed milk
150g reduced fat creme fraiche
1 tbsp clear honey
2 medium size eggs
1 tsp ground mixed spice
1 tsp fresh grated nutmeg
1 1/2 – 2 litre shallow oven proof dish
1. Spread 12 bread slices with reduced fat spread. Remove crusts and cut diagonally into triangles. Use half the bread triangles to place, fat side down into a medium size (1 1/2 – 2 litre) shallow ovenproof dish.
2. Sprinkle with the mixed dried fruits and top with the remaining bread, fat side up.
3. Combine milk, creme fraiche and eggs with the honey and mixed spice. Pour over the bread. Sprinkle generously with grated nutmeg.
4. Rest dish in a roasting pan half filled with warm water and bake at 190°C/170°C Fan/Gas Mark 5 for 25 – 30 minutes until the custard has set and the top is golden and crunchy.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.