Gluten Free Select Bread And Butter Pudding

Recipes

Bread And Butter Pudding

Home / Cakes & Puddings / Gluten Free Select Bread And Butter Pudding

Prep Time
Preparation Time
20m
Cook Time
Cooking Time
30m
Serves
Serves
6

A high fibre pudding naturally sweetened with dried fruits and honey and made using a custard made from reduced fat crème fraîche. This pudding is extremely tasty!

  • Ingredients

  • 12 slices Glutafin Gluten Free Select White Loaf
    50g reduced fat spread
    75g mixed dried fruit
    50g dried apricots (diced)

    Filling

    150ml skimmed milk
    150g reduced fat creme fraiche
    1 tbsp clear honey
    2 medium size eggs
    1 tsp ground mixed spice

    Finishing

    1 tsp fresh grated nutmeg

    Additional Equipment

    1 1/2 – 2 litre shallow oven proof dish

  • Method

  • 1. Spread 12 bread slices with reduced fat spread. Remove crusts and cut diagonally into triangles. Use half the bread triangles to place, fat side down into a medium size (1 1/2 – 2 litre) shallow ovenproof dish.

    2. Sprinkle with the mixed dried fruits and top with the remaining bread, fat side up.

    3. Combine milk, creme fraiche and eggs with the honey and mixed spice. Pour over the bread. Sprinkle generously with grated nutmeg.

    4. Rest dish in a roasting pan half filled with warm water and bake at 190°C/170°C Fan/Gas Mark 5 for 25 – 30 minutes until the custard has set and the top is golden and crunchy.

Preparation Time - 20m | Cooking Time - 30m | Serves - 6

Ingredients

12 slices Glutafin Gluten Free Select White Loaf
50g reduced fat spread
75g mixed dried fruit
50g dried apricots (diced)

Filling

150ml skimmed milk
150g reduced fat creme fraiche
1 tbsp clear honey
2 medium size eggs
1 tsp ground mixed spice

Finishing

1 tsp fresh grated nutmeg

Additional Equipment

1 1/2 – 2 litre shallow oven proof dish

Method

1. Spread 12 bread slices with reduced fat spread. Remove crusts and cut diagonally into triangles. Use half the bread triangles to place, fat side down into a medium size (1 1/2 – 2 litre) shallow ovenproof dish.

2. Sprinkle with the mixed dried fruits and top with the remaining bread, fat side up.

3. Combine milk, creme fraiche and eggs with the honey and mixed spice. Pour over the bread. Sprinkle generously with grated nutmeg.

4. Rest dish in a roasting pan half filled with warm water and bake at 190°C/170°C Fan/Gas Mark 5 for 25 – 30 minutes until the custard has set and the top is golden and crunchy.

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© 2022. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA
© 2022. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA