Gluten Free Toblerone Cookies

Recipes

Toblerone Cookies

Home / Biscuits & Cookies / Gluten Free Toblerone Cookies

Vegetarian Icon
Prep Time
Preparation Time
15m
Cook Time
Cooking Time
15m
Serves
Serves
16

Baked for your guests, or as a treat for yourself, these gluten free toblerone cookies will always impress!

  • Ingredients

  • 250g Glutafin Gluten Free Select Multipurpose White Mix
    150g Milk or White Toblerone
    75g softened butter
    75g soft dark brown sugar
    1 beaten egg
    1 tbsp cocoa powder
    1 tsp bicarbonate of soda
    2 tbsp milk
    A little extra Flour Mix for dusting

    Additional Equipment

    Baking parchment

  • Method

  • 1. Break Toblerone into individual sections and then cut into small chunks. Set aside ¼ of the chunks for the topping.

    2. Cream butter and sugar together with a wooden spoon until light and fluffy, gradually beat in the egg, Flour Mix and cocoa powder followed by the chopped Toblerone (3/4). Dissolve the bicarbonate of soda in the milk and beat into the creamed mixture.

    3. Pre-heat oven to 180°C/160°C Fan/Gas Mark 4

    4. Bring mixture together by hand. Turn out onto a surface dusted with flour mix. Shape into a sausage, cut down the middle and then divide each section into 8, making 16 in total. Roll each section into a round.

    5. Place a sheet of baking parchment onto a cooking tray, place approximately 8 rounds per cooking tray, flatten each lightly with the palm of the hand. Sprinkle with the reserved chunks of Toblerone. Bake until just firm to the touch. Leave to harden and crisp before transferring to a cooling tray.

Preparation Time - 15m | Cooking Time - 15m | Serves - 16

Ingredients

250g Glutafin Gluten Free Select Multipurpose White Mix
150g Milk or White Toblerone
75g softened butter
75g soft dark brown sugar
1 beaten egg
1 tbsp cocoa powder
1 tsp bicarbonate of soda
2 tbsp milk
A little extra Flour Mix for dusting

Additional Equipment

Baking parchment

Method

1. Break Toblerone into individual sections and then cut into small chunks. Set aside ¼ of the chunks for the topping.

2. Cream butter and sugar together with a wooden spoon until light and fluffy, gradually beat in the egg, Flour Mix and cocoa powder followed by the chopped Toblerone (3/4). Dissolve the bicarbonate of soda in the milk and beat into the creamed mixture.

3. Pre-heat oven to 180°C/160°C Fan/Gas Mark 4

4. Bring mixture together by hand. Turn out onto a surface dusted with flour mix. Shape into a sausage, cut down the middle and then divide each section into 8, making 16 in total. Roll each section into a round.

5. Place a sheet of baking parchment onto a cooking tray, place approximately 8 rounds per cooking tray, flatten each lightly with the palm of the hand. Sprinkle with the reserved chunks of Toblerone. Bake until just firm to the touch. Leave to harden and crisp before transferring to a cooling tray.

Just diagnosed?

Get your free
Glutafin Taster Box

If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.

Just diagnosed?

Great News

Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.

© 2022. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA
© 2022. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA