Gluten Free Lemon Shortbread

Recipes

Lemon Shortbread

Home / Biscuits & Cookies / Gluten Free Lemon Shortbread

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Prep Time
Preparation Time
30m
Cook Time
Cooking Time
40m
Serves
Serves
16

A fruity twist to the traditional Scottish recipe.

  • Ingredients

  • 150g Glutafin Gluten Free Select Multipurpose White Mix
    110g softened butter
    50g caster sugar
    50g ground rice
    Zest of 2 Lemons
    1 tbsp caster sugar for serving

    Additional Equipment

    Electric whisk

  • Method

  • 1. Cream the butter and caster sugar together with an electric whisk until pale in colour, light and fluffy.

    2. Gradually stir in the remaining ingredients and draw the mixture together by hand into a ball.

    3. Pre-heat oven to 130°C/ Gas mark 2

    4. Press into a 20cm greased and lined round tray.

    5. Bake until pale straw in colour. Leave in the container for 5 minutes and then mark into pieces using a sharp knife.

    6. Rest the tin on a cool tray and leave until cold, before removing from the tin. Dredge with caster sugar before serving.

Preparation Time - 30m | Cooking Time - 40m | Serves - 16

Ingredients

150g Glutafin Gluten Free Select Multipurpose White Mix
110g softened butter
50g caster sugar
50g ground rice
Zest of 2 Lemons
1 tbsp caster sugar for serving

Additional Equipment

Electric whisk

Method

1. Cream the butter and caster sugar together with an electric whisk until pale in colour, light and fluffy.

2. Gradually stir in the remaining ingredients and draw the mixture together by hand into a ball.

3. Pre-heat oven to 130°C/ Gas mark 2

4. Press into a 20cm greased and lined round tray.

5. Bake until pale straw in colour. Leave in the container for 5 minutes and then mark into pieces using a sharp knife.

6. Rest the tin on a cool tray and leave until cold, before removing from the tin. Dredge with caster sugar before serving.

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© 2022. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA