Date: Wednesday 30th October 2019
Why not get creative this Halloween by making these quick and tasty recipes... perfect for making with your little ones.
Eye spy with my little eye, something beginning with.... P! If you are looking for a quick and simple Halloween tea, look no further. This easy pizza eye can help keep your little one's entertained and be the perfect party tea.
Here's what we used, however, you can always replace these with your favourite ingredients.
1 ½ tsp yeast
½ tsp salt
½ tsp sugar
2 tbsp dried skimmed milk powder
200ml hand hot water
1 tbsp olive oil
3 tbsp tomato puree
50g cheddar cheese
3 rashers of bacon (cooked to preference)
5 black olives (chopped)
Pizza Base Method
1.Prepare pizza base. Mix dried ingredients (except for the yeast) together with a fork. Add the oil. Stir in the yeast into the hand hot water and mix in to make a smooth thin batter. Pre-heat your oven to 220°C/200°C fan/Gas Mark 7.
2.Spoon batter onto a 30cm/12" round solid base pizza tray lined with baking parchment paper. Brush a 1cm border with a little extra olive oil. Bake the plain base for 20 minutes until golden brown. (Base can be frozen at this point, wait until cold and freeze for up to one month)
Spread the pizza base with tomato puree before sprinkling with cheese
Chop the olives and place in a small circle in the middle of the pizza base
Chop the bacon and arrange these in a circle around the olives
Bake on 180C for 12-15minutes
Squeeze ketchup around the edge of the pizza (as shown in photo) to create a bloodshot appearance
Perfect finger food for your Halloween party or served up for a tasty tea, simple but effective!
Gluten free sausages *
Flaked almonds (1 per sausage)
Refer to Coeliac UK Guidebook*
1. Cook the sausages in the oven for the time stated on the pack.
2. Cut open the long white rolls and remove some of the bread filling
3. Place ketchup in the bread roll before filling with the sausages
4. Using a blob of ketchup, stick the flaked almond to the sausage to look like a finger nail.
A creepy take on the sausage roll, what's not to like? These are simple to make but very eyecatching.
Gluten free sausages*
Edible eyes (fond in places like HobbyCraft or Lakeland)
Refer To Coeliac UK Guidebook*
1. Make the pastry, following the glutafin recipe here
2. Once the pastry is ready to use, roll on between two sheets of clingfilm
3. Remove the top layer of cling film and with a sharp knife cut into thin strips
4. Wrap the sausages in pastry (as shown in the photo) and place on a tray lined with greaseproof paper
5. Bake for the length of time and oven temperature stated on the sausages pack
6. Once removed from the oven, drizzle with ketchup and stick on the edible eyes.
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