|Per 100g||Per Sheet|
|Saturated Fat (g)||14.9||59.6|
110g butter at room temperature
1 medium egg, beaten
1 tbsp cold water
A little extra mix for dusting
25g grated Parmesan for a cheese pastry (optional)
25g caster sugar for a sweet pastry (optional)
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1. Place half the weighed Flour Mix into a large bowl, with the butter, egg, water (and Parmesan cheese or caster sugar if adding). Combine to a smooth paste with a fork. Work in the remaining weighed mix. Bring together into a ball.
2. Transfer dough to surface dusted with Flour Mix and knead for 1 minute. Wrap in cling film and chill for 20-30 minutes to ease rolling.
3. Knead again for 1 minute and roll out and use as desired.