If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
Why not get creative this Halloween by making these quick and tasty gluten free recipes… perfect for making with your little ones.
Eye spy with my little eye, something beginning with…. P! If you are looking for a quick and simple Halloween tea, look no further. This easy pizza eye can help keep your little one’s entertained and be the perfect party tea.
Here’s what we used, however, you can always replace these with your favourite ingredients.
Ingredients
Pizza Base
250g Glutafin Gluten Free Select Multipurpose White Mix | Glutafin
1 ½ tsp yeast
½ tsp salt
½ tsp sugar
2 tbsp dried skimmed milk powder
200ml hand hot water
1 tbsp olive oil
Topping
3 tbsp tomato puree
50g cheddar cheese
3 rashers of bacon (cooked to preference)
5 black olives (chopped)
Ketchup
Pizza Base Method
1.Prepare pizza base. Mix dried ingredients (except for the yeast) together with a fork. Add the oil. Stir in the yeast into the hand hot water and mix in to make a smooth thin batter. Pre-heat your oven to 220°C/200°C fan/Gas Mark 7.
2.Spoon batter onto a 30cm/12″ round solid base pizza tray lined with baking parchment paper. Brush a 1cm border with a little extra olive oil. Bake the plain base for 20 minutes until golden brown. (Base can be frozen at this point, wait until cold and freeze for up to one month)
Topping Method
Perfect finger food for your Halloween party or served up for a tasty tea, simple but effective!
Ingredients
Glutafin Gluten Free Part-Baked 2 Long White Rolls
Gluten free sausages *
Flaked almonds (1 per sausage)
Ketchup
Refer to Coeliac UK Guidebook*
Method
1. Cook the sausages in the oven for the time stated on the pack.
2. Cut open the long white rolls and remove some of the bread filling
3. Place ketchup in the bread roll before filling with the sausages
4. Using a blob of ketchup, stick the flaked almond to the sausage to look like a finger nail.
A creepy take on the sausage roll, what’s not to like? These are simple to make but very eyecatching.
Ingredients
Glutafin Gluten Free Select Shortcrust Pastry
Gluten free sausages*
Ketchup
Edible eyes (fond in places like HobbyCraft or Lakeland)
Refer To Coeliac UK Guidebook*
Method
1. Make the pastry, following the glutafin recipe here
2. Once the pastry is ready to use, roll on between two sheets of clingfilm
3. Remove the top layer of cling film and with a sharp knife cut into thin strips
4. Wrap the sausages in pastry (as shown in the photo) and place on a tray lined with greaseproof paper
5. Bake for the length of time and oven temperature stated on the sausages pack
6. Once removed from the oven, drizzle with ketchup and stick on the edible eyes.
We hope you enjoyed our gluten free recipes for Halloween!
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
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