Gluten Free Warm Italian Flatbread

Recipes

Warm Italian Flatbread

Home / Bread, Rolls & Wraps / Gluten Free Warm Italian Flatbread

Vegetarian Icon
Prep Time
Preparation Time
25 minutes, 45 minutes proving time
Cook Time
Cooking Time
30m
Serves
Serves
9

This tasty gluten free Italian flatbread can be made ahead and frozen; the perfect accompaniment to any of our pasta dishes!

  • Ingredients

  • 350g Glutafin Gluten Free Select Multipurpose White Mix
    1  ½ tsp dried yeast (in sachet with Mix)
    ½ tsp caster sugar
    2 tsp skimmed milk powder
    ¼ tsp salt
    300ml liquid (100ml just boiled water, 100ml cold water, 100ml semi-skimmed milk)
    1 tbsp mild olive oil

    If using Gluten Free Multipurpose White mix increase liquid by 25 ml, using 100ml just boiled water, 125ml cold water and 100ml semi skimmed milk

    Filling

    Italian inspired- 1 red onion and a red pepper, sliced and lightly fried with sun blushed tomatoes and sliced olives.

    Red onion- 1 large red onion, sliced and fried with olive oil and balsamic vinegar and a tsp of onion seeds

    Foccacia– Fresh rosemary, sea salt and extra virgin olive oil

  • Method

  • 1. Pre-heat the oven to 200ºC/180°C Fan/Gas Mark 6

    2.Combine the flour mix and yeast together in a medium size bowl with a fork. Stir in remaining dry ingredients. Add the liquid (water and milk) and oil. Stir to make a smooth, stiff batter

    3. Combine chosen filling ingredients together and stir half of the combined mixture into the bread batter. Spoon into a 23cm greased square baking tin, and top with the remaining filling. Cover with oiled cling film

    4. Leave to prove in a warm place for 45 minutes until the mixture has risen by half. Remove film and bake in a pre-heated oven at 200ºC/180°C Fan/Gas Mark 6 until the bread is crisp and golden in colour.

    5. Serve warm, cut into squares. Once cool store in an airtight container in a cool place for up to three days. Can be frozen for up to 1 month. Warm before eating for best results

Preparation Time - 25 minutes, 45 minutes proving time | Cooking Time - 30m | Serves - 9

Ingredients

350g Glutafin Gluten Free Select Multipurpose White Mix
1  ½ tsp dried yeast (in sachet with Mix)
½ tsp caster sugar
2 tsp skimmed milk powder
¼ tsp salt
300ml liquid (100ml just boiled water, 100ml cold water, 100ml semi-skimmed milk)
1 tbsp mild olive oil

If using Gluten Free Multipurpose White mix increase liquid by 25 ml, using 100ml just boiled water, 125ml cold water and 100ml semi skimmed milk

Filling

Italian inspired- 1 red onion and a red pepper, sliced and lightly fried with sun blushed tomatoes and sliced olives.

Red onion- 1 large red onion, sliced and fried with olive oil and balsamic vinegar and a tsp of onion seeds

Foccacia– Fresh rosemary, sea salt and extra virgin olive oil

Method

1. Pre-heat the oven to 200ºC/180°C Fan/Gas Mark 6

2.Combine the flour mix and yeast together in a medium size bowl with a fork. Stir in remaining dry ingredients. Add the liquid (water and milk) and oil. Stir to make a smooth, stiff batter

3. Combine chosen filling ingredients together and stir half of the combined mixture into the bread batter. Spoon into a 23cm greased square baking tin, and top with the remaining filling. Cover with oiled cling film

4. Leave to prove in a warm place for 45 minutes until the mixture has risen by half. Remove film and bake in a pre-heated oven at 200ºC/180°C Fan/Gas Mark 6 until the bread is crisp and golden in colour.

5. Serve warm, cut into squares. Once cool store in an airtight container in a cool place for up to three days. Can be frozen for up to 1 month. Warm before eating for best results

Just diagnosed?

Get your free
Glutafin Taster Box

If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.

Just diagnosed?

Great News

Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.

© 2021. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA
© 2021. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA