Gluten Free Spaghetti Bolognese

Recipes

Spaghetti Bolognese

Home / Pizza & Pasta / Gluten Free Spaghetti Bolognese

Prep Time
Preparation Time
15m
Cook Time
Cooking Time
30m
Serves
Serves
4

A beef Bolognese sauce combined with 5 vitamin and mineral packed vegetables. Ideal for dividing into smaller servings and freezing.

  • Ingredients

  • 50g or 100g Glutafin Gluten Free Pasta Spaghetti
    2 tbsp olive oil
    2 tsp mixed dried herbs
    1 medium red onion (finely diced)
    2 cloves of garlic (crushed)
    2 rashers lean smoked back bacon (diced)
    2 medium carrots (finely diced)
    2 sticks celery (finely diced)
    1 red pepper (seeds removed and very finely diced)
    500g tomato passata
    225g lean minced beef
    25g Parmesan cheese (grated)
    25g Parmesan cheese, grated to top

  • Method

  • 1. Prepare the Bolognese. Gently fry the onion, garlic and mixed herbs in the olive oil for 5 minutes to soften. Add the diced bacon and cook for a further 5 minutes.

    2. Stir in the diced carrots, celery and pepper and cook for a further 5 minutes. Add the minced beef and cook for 5 minutes or until lightly browned. Add the passata.

    3. Bring to a gentle simmer, cover and cook for 30 minutes until the sauce has thickened and reduced by about a third.

    4. Allow 50g dried spaghetti for small or children’s portions and up to 100g for adult portions. Cook in a large pan of boiling water following on pack instructions.

    5. Drain and serve in individual bowls topped with Bolognese Sauce and sprinkled with grated Parmesan

Preparation Time - 15m | Cooking Time - 30m | Serves - 4

Ingredients

50g or 100g Glutafin Gluten Free Pasta Spaghetti
2 tbsp olive oil
2 tsp mixed dried herbs
1 medium red onion (finely diced)
2 cloves of garlic (crushed)
2 rashers lean smoked back bacon (diced)
2 medium carrots (finely diced)
2 sticks celery (finely diced)
1 red pepper (seeds removed and very finely diced)
500g tomato passata
225g lean minced beef
25g Parmesan cheese (grated)
25g Parmesan cheese, grated to top

Method

1. Prepare the Bolognese. Gently fry the onion, garlic and mixed herbs in the olive oil for 5 minutes to soften. Add the diced bacon and cook for a further 5 minutes.

2. Stir in the diced carrots, celery and pepper and cook for a further 5 minutes. Add the minced beef and cook for 5 minutes or until lightly browned. Add the passata.

3. Bring to a gentle simmer, cover and cook for 30 minutes until the sauce has thickened and reduced by about a third.

4. Allow 50g dried spaghetti for small or children’s portions and up to 100g for adult portions. Cook in a large pan of boiling water following on pack instructions.

5. Drain and serve in individual bowls topped with Bolognese Sauce and sprinkled with grated Parmesan

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© 2022. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA