Gluten Free Soda Bread

Recipes

Soda Bread

Home / Bread, Rolls & Wraps / Gluten Free Soda Bread

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Prep Time
Preparation Time
10m
Cook Time
Cooking Time
25m
Serves
Serves
8

Try this quick and easy soda bread recipe!

  • Ingredients

  • 360g Glutafin Gluten Free Select Multipurpose White Mix
    1 tsp bicarbonate of soda
    1 tsp gluten free baking powder
    1 tsp xanthan gum
    1 tsp salt
    1 tbsp caster sugar
    1 beaten egg
    300ml buttermilk
    A little extra Flour Mix for dusting

    Additional Equipment

    Baking parchment

  • Method

  • 1. Sift all the dry ingredients together into a large bowl. Repeat twice.

    2. Whisk the egg and buttermilk together.

    3. Make a well in the centre and pour in most of the buttermilk mix. Using a clean hand quickly bring the mixture together to form a soft dough, adding a little more buttermilk mix if required.

    4. When mixed, turn on to a lightly dusted surface, bring the dough into a round shape measuring around 8-10 cm high.

    5. Place the dough onto a parchment lined tray, dusted with a little rice flour.

    6. Using a sharp knife or dough divider place 4 deep full length cuts in the shape of a plus (+) sign in the middle of the dough.

    7. Bake at 220°C/200°Fan/Gas mark 7 for 5 minutes, then reduce the temperature down to 200°C/180°Fan/Gas mark 8 for 25-30 minutes. The bottom should sound hollow when fully baked.

Preparation Time - 10m | Cooking Time - 25m | Serves - 8

Ingredients

360g Glutafin Gluten Free Select Multipurpose White Mix
1 tsp bicarbonate of soda
1 tsp gluten free baking powder
1 tsp xanthan gum
1 tsp salt
1 tbsp caster sugar
1 beaten egg
300ml buttermilk
A little extra Flour Mix for dusting

Additional Equipment

Baking parchment

Method

1. Sift all the dry ingredients together into a large bowl. Repeat twice.

2. Whisk the egg and buttermilk together.

3. Make a well in the centre and pour in most of the buttermilk mix. Using a clean hand quickly bring the mixture together to form a soft dough, adding a little more buttermilk mix if required.

4. When mixed, turn on to a lightly dusted surface, bring the dough into a round shape measuring around 8-10 cm high.

5. Place the dough onto a parchment lined tray, dusted with a little rice flour.

6. Using a sharp knife or dough divider place 4 deep full length cuts in the shape of a plus (+) sign in the middle of the dough.

7. Bake at 220°C/200°Fan/Gas mark 7 for 5 minutes, then reduce the temperature down to 200°C/180°Fan/Gas mark 8 for 25-30 minutes. The bottom should sound hollow when fully baked.

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© 2021. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA
© 2021. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA