Gluten Free Salsa Pasta Salad

Recipes

Salsa Pasta Salad

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Prep Time
Preparation Time
5m
Cook Time
Cooking Time
10m
Serves
Serves
4

Needing some lunch inspiration? This healthy, refreshing pasta is the ideal recipe to make you excited for lunch time.

  • Ingredients

  • 250 Glutafin Gluten Free Fibre Fusilli
    1 tbsp olive oil
    1-2 limes (juice)
    1 red onion
    6 ripe tomatoes (deseeded)
    ½ cucumber
    2 spring onions
    handful of fresh coriander

  • Method

  • 1. Place the Fibre Fusilli into a pan of boiling water and cook for 6-8 minutes.

    2. Meanwhile, finely chop the spring onion, cucumber, tomatoes and coriander together as if making a salsa and stir in the lime juice.

    3. Once the pasta is cooked, rinse with cold water and stir through the olive oil to stop it from sticking together.

    4. Stir the cooked pasta into the tomato salsa and serve.

Preparation Time - 5m | Cooking Time - 10m | Serves - 4

Ingredients

250 Glutafin Gluten Free Fibre Fusilli
1 tbsp olive oil
1-2 limes (juice)
1 red onion
6 ripe tomatoes (deseeded)
½ cucumber
2 spring onions
handful of fresh coriander

Method

1. Place the Fibre Fusilli into a pan of boiling water and cook for 6-8 minutes.

2. Meanwhile, finely chop the spring onion, cucumber, tomatoes and coriander together as if making a salsa and stir in the lime juice.

3. Once the pasta is cooked, rinse with cold water and stir through the olive oil to stop it from sticking together.

4. Stir the cooked pasta into the tomato salsa and serve.

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© 2021. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA