If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
Spicy chorizo and mushrooms give new flavours to this tomato-based pasta recipe.
450g Glutafin Gluten Free Fibre Fusilli
225g-250g gluten free chorizo*
150g mushrooms, mini portobello or chestnut
2 cloves garlic
1 red onion
50ml of white wine
500g jar of tomato passata
50g parmesan cheese
1 handful of chopped basil
2 tsp olive oil
*Refer to Coeliac UK directory
1. Cook and drain the pasta according to the instructions on the pack.
2. Skin and dice the chorizo sausage.
3. Chop the mushrooms, crush the 2 garlic cloves, and slice the red onion.
4. Cook the chorizo sausage, mushroom, garlic and red onion in a pan using a little olive oil. Add the white wine when all four ingredients have been added to the pan.
5. Add the passata sauce and heat until warmed through.
6. Add a handful of chopped basil.
7. Once warm, add to the pasta and when on the plate sprinkle with parmesan cheese.
450g Glutafin Gluten Free Fibre Fusilli
225g-250g gluten free chorizo*
150g mushrooms, mini portobello or chestnut
2 cloves garlic
1 red onion
50ml of white wine
500g jar of tomato passata
50g parmesan cheese
1 handful of chopped basil
2 tsp olive oil
*Refer to Coeliac UK directory
1. Cook and drain the pasta according to the instructions on the pack.
2. Skin and dice the chorizo sausage.
3. Chop the mushrooms, crush the 2 garlic cloves, and slice the red onion.
4. Cook the chorizo sausage, mushroom, garlic and red onion in a pan using a little olive oil. Add the white wine when all four ingredients have been added to the pan.
5. Add the passata sauce and heat until warmed through.
6. Add a handful of chopped basil.
7. Once warm, add to the pasta and when on the plate sprinkle with parmesan cheese.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.