Gluten Free Chinese Pancakes For Crispy Duck

Recipes

Chinese Pancakes For Crispy Duck

Home / Meat & Poultry / Gluten Free Chinese Pancakes For Crispy Duck

Prep Time
Preparation Time
45m
Cook Time
Cooking Time
6m
Serves
Serves
12

These Chinese pancakes are easy to make and are great for dinner parties!

  • Ingredients

  • 175g Glutafin Gluten Free Select Multipurpose White Mix
    1 tsp. xanthan gum
    1 tsp. salt
    150ml boiling water to asked
    15ml sesame oil
    A small amount of Flour Mix for dusting

  • Method

  • 1. In a large mixing bowl combine the mix, xanthan gum and salt together.

    2. Combine half the mix with the boiling water, add the sesame oil and mix to a paste. Leave the mix to stand for at least 3 minutes before adding the remaining mix.

    3. Using a wooden spoon bring together to form a sticky ball of dough.

    4. On a board knead floured with Mix the dough and divide into 10-12 equal balls.

    5. Using the cling film technique roll the pieces out very thinly between two pieces of dusted cling film. Using a tea plate placed upside down cut out circles.

    6. Place the circles on parchment/cling-film dusted with mix.

    7. Using a hot frying pan, dry fry the circles for 10 seconds on each side, remove and leave to cool.

Preparation Time - 45m | Cooking Time - 6m | Serves - 12

Ingredients

175g Glutafin Gluten Free Select Multipurpose White Mix
1 tsp. xanthan gum
1 tsp. salt
150ml boiling water to asked
15ml sesame oil
A small amount of Flour Mix for dusting

Method

1. In a large mixing bowl combine the mix, xanthan gum and salt together.

2. Combine half the mix with the boiling water, add the sesame oil and mix to a paste. Leave the mix to stand for at least 3 minutes before adding the remaining mix.

3. Using a wooden spoon bring together to form a sticky ball of dough.

4. On a board knead floured with Mix the dough and divide into 10-12 equal balls.

5. Using the cling film technique roll the pieces out very thinly between two pieces of dusted cling film. Using a tea plate placed upside down cut out circles.

6. Place the circles on parchment/cling-film dusted with mix.

7. Using a hot frying pan, dry fry the circles for 10 seconds on each side, remove and leave to cool.

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© 2022. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA