Gluten Free Cauliflower Cheese

Recipes

Cauliflower Cheese

Home / Light Bites & Side Dishes / Gluten Free Cauliflower Cheese

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Prep Time
Preparation Time
20m
Cook Time
Cooking Time
25m
Serves
Serves
4

Rich and packed with flavour, our gluten free cauliflower cheese recipe will ensure that you never miss out on this lovely comfort food.

  • Ingredients

  • 50g Glutafin Gluten Free Select Multipurpose White Mix
    1 medium sized cauliflower (cut into even florets)
    50g butter
    450ml milk
    150ml vegetable stock from cooking cauliflower
    pinch of ground black pepper and sea salt
    75g mature cheddar cheese (grated)

  • Method

  • 1. Steam the prepared cauliflower over a pan of boiling water until just tender. Place in a medium size shallow oven proof dish. Reserve 150ml/1/4pt of the cooking water for the sauce.

    2. Prepare the sauce. Melt the butter in a medium size pan and stir in the Flour Mix to make a paste. Gradually stir in the milk and continue stirring until the mixture thickens. Add the reserved vegetable stock, seasonings and three quarters of the cheese. Pour over the cauliflower.

    3. Sprinkle with the remaining cheese and oven cook until the sauce is bubbling and starting to brown.

    4. Serve as a vegetable accompaniment or for a main meal serve with a crusty Glutafin roll.

Preparation Time - 20m | Cooking Time - 25m | Serves - 4

Ingredients

50g Glutafin Gluten Free Select Multipurpose White Mix
1 medium sized cauliflower (cut into even florets)
50g butter
450ml milk
150ml vegetable stock from cooking cauliflower
pinch of ground black pepper and sea salt
75g mature cheddar cheese (grated)

Method

1. Steam the prepared cauliflower over a pan of boiling water until just tender. Place in a medium size shallow oven proof dish. Reserve 150ml/1/4pt of the cooking water for the sauce.

2. Prepare the sauce. Melt the butter in a medium size pan and stir in the Flour Mix to make a paste. Gradually stir in the milk and continue stirring until the mixture thickens. Add the reserved vegetable stock, seasonings and three quarters of the cheese. Pour over the cauliflower.

3. Sprinkle with the remaining cheese and oven cook until the sauce is bubbling and starting to brown.

4. Serve as a vegetable accompaniment or for a main meal serve with a crusty Glutafin roll.

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© 2021. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA
© 2021. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA