Gluten Free Yorkshire Puddings

Recipes

Yorkshire Puddings

Home / Light Bites & Side Dishes / Gluten Free Yorkshire Puddings

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Prep Time
Preparation Time
10m
Cook Time
Cooking Time
15m
Serves
Serves
12

These light and crisp gluten free Yorkshire puddings are so good, your family and friends would never be able to tell the difference!

  • Ingredients

  • 50g Glutafin Gluten Free Select Multipurpose White Mix
    50g cornflour
    3 medium eggs, beaten
    150ml semi skimmed milk
    Seasoning
    2 tbsp sunflower or vegetable oil

  • Method

  • 1. Preheat the oven to 220°C/200°C Fan/Gas 7.

    2. Place the flour mix and cornflour into a medium bowl, add the beaten eggs and milk

    3. Whisk with an electric whisk until the temperature is light and frothy

    4. Season and set aside in the fridge

    5. Divide the oil between 12 muffin containers and place in the oven for about 3 minutes, until really hot.

    6. Remove from oven and pour batter into muffin containers and cook for 15 minutes until well risen, crisp and golden.

Preparation Time - 10m | Cooking Time - 15m | Serves - 12

Ingredients

50g Glutafin Gluten Free Select Multipurpose White Mix
50g cornflour
3 medium eggs, beaten
150ml semi skimmed milk
Seasoning
2 tbsp sunflower or vegetable oil

Method

1. Preheat the oven to 220°C/200°C Fan/Gas 7.

2. Place the flour mix and cornflour into a medium bowl, add the beaten eggs and milk

3. Whisk with an electric whisk until the temperature is light and frothy

4. Season and set aside in the fridge

5. Divide the oil between 12 muffin containers and place in the oven for about 3 minutes, until really hot.

6. Remove from oven and pour batter into muffin containers and cook for 15 minutes until well risen, crisp and golden.

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© 2021. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA