If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
Pretty as a picture, these delicious white chocolate and vanilla cupcakes are perfect for a party or dessert.
200g Glutafin Gluten Free Select Multipurpose White Mix
110g butter (soft)
225g caster sugar
50g white chocolate*
2 medium eggs
1 tsp gluten free baking powder*
1 tsp xanthan gum (optional)
1 tsp vanilla extract
150ml soured cream
225g butter (soft)
450g icing sugar (sieved)
1 tsp vanilla extract
50g/2oz White and Milk chocolate buttons*
*Refer to Coeliac UK directory
Electric whisk
1. Whisk butter and sugar together with an electric whisk until light and fluffy.
2. Melt the white chocolate very gently on a low power microwave setting for 1 minute or until just liquid. (Keep checking as white chocolate easily overheats and burns).
3. Add the melted chocolate and the remaining cake ingredients to the creamed butter and sugar and whisk for 1 minute until combined.
4. Spoon cake batter into muffin cup cake resting in muffin trays. Bake in a preheated oven at 180°C/160°C Fan/Gas Mark 4 until golden and the mixture is just firm to the touch. Leave to cool and prepare icing.
5. Beat icing ingredients together until light and fluffy. Either smooth onto cup cakes or pipe into a spiral. Top with chocolate buttons or suitable decorations.
200g Glutafin Gluten Free Select Multipurpose White Mix
110g butter (soft)
225g caster sugar
50g white chocolate*
2 medium eggs
1 tsp gluten free baking powder*
1 tsp xanthan gum (optional)
1 tsp vanilla extract
150ml soured cream
225g butter (soft)
450g icing sugar (sieved)
1 tsp vanilla extract
50g/2oz White and Milk chocolate buttons*
*Refer to Coeliac UK directory
Electric whisk
1. Whisk butter and sugar together with an electric whisk until light and fluffy.
2. Melt the white chocolate very gently on a low power microwave setting for 1 minute or until just liquid. (Keep checking as white chocolate easily overheats and burns).
3. Add the melted chocolate and the remaining cake ingredients to the creamed butter and sugar and whisk for 1 minute until combined.
4. Spoon cake batter into muffin cup cake resting in muffin trays. Bake in a preheated oven at 180°C/160°C Fan/Gas Mark 4 until golden and the mixture is just firm to the touch. Leave to cool and prepare icing.
5. Beat icing ingredients together until light and fluffy. Either smooth onto cup cakes or pipe into a spiral. Top with chocolate buttons or suitable decorations.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.