If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
Normally cooked on a thick cast iron griddle called a planc or maen in Welsh, the secret to success is gentle, slow and even cooking. These gluten free Welsh Cakes spread a little on cooking so don’t overcrowd them and allow room for gentle turning.
225g Glutafin Gluten Free Select Multipurpose White Mix
1 tsp gluten-free baking powder
1 tsp ground mixed spice
50g caster sugar
75g butter (chilled)
75g raisins
1 medium egg (lightly beaten)
1 tbsp Milk
1. Place griddle or solid-based frying pan over a gentle heat to warm.
2. Combine the dried ingredients together in a medium size bowl.
3. Rub in the butter until the mixture resembles breadcrumbs.
4. Stir in the egg and milk using a fork and then by hand to make a smooth dough.
5. Place on a work surface lightly dusted with a little flour mix. Knead dough for 2 minutes and then roll out to a 1 ½ cm thickness. Cut into 8 rounds using a 6cm plain cutter.
6. Place Welsh Cakes a few at a time onto the heated griddle or pan over a gentle heat. Cook for 8 minutes before gently turning over with a spatula. Cook for a further 7 – 8 minutes until the dough is cooked and before the surfaces get too brown.
7. Serve immediately!
8. Can be stored in an airtight container for up to 2 days.
225g Glutafin Gluten Free Select Multipurpose White Mix
1 tsp gluten-free baking powder
1 tsp ground mixed spice
50g caster sugar
75g butter (chilled)
75g raisins
1 medium egg (lightly beaten)
1 tbsp Milk
1. Place griddle or solid-based frying pan over a gentle heat to warm.
2. Combine the dried ingredients together in a medium size bowl.
3. Rub in the butter until the mixture resembles breadcrumbs.
4. Stir in the egg and milk using a fork and then by hand to make a smooth dough.
5. Place on a work surface lightly dusted with a little flour mix. Knead dough for 2 minutes and then roll out to a 1 ½ cm thickness. Cut into 8 rounds using a 6cm plain cutter.
6. Place Welsh Cakes a few at a time onto the heated griddle or pan over a gentle heat. Cook for 8 minutes before gently turning over with a spatula. Cook for a further 7 – 8 minutes until the dough is cooked and before the surfaces get too brown.
7. Serve immediately!
8. Can be stored in an airtight container for up to 2 days.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.