Gluten Free Scones

Recipes

Scones

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Prep Time
Preparation Time
15m
Cook Time
Cooking Time
12m
Serves
Serves
6

These gorgeous scones will be great for afternoon tea! Alternatively, adapt with fruit or even cheese for a savoury version of a classic.

  • Ingredients

  • 225g Glutafin Gluten Free Select Multipurpose White Mix
    1 tbsp gluten free baking powder
    ½ tsp xanthan gum
    50g butter
    25g caster sugar
    50g natural yogurt
    75ml milk

     

    Fruit Scones

    Add 50g mixes dried fruit with the sugar

    Cheese Scones

    Replace the sugar with 50g mature cheddar cheese

    *If using Glutafin Gluten Free Multipurpose White Mix use 2 tbsp baking powder and 100ml milk.

  • Method

  • 1. Pre-heat the oven to 200°C/180°Fan/Gas Mark 6

    2.Place the flour mix, gluten free baking powder and xanthan gum into a large bowl. Rub in the butter until the mixture resembles fine breadcrumbs, stir in the sugar. Add additional ingredients if making fruit or cheese scones now.

    3. Add the yogurt and milk to form a soft not sticky dough

    4. Turn out on to a surface lightly dusted with Mix. Mix and knead gently until smooth

    5. Roll out to a thickness of 3 – 3.5cms Cut into rounds using a 6cm cutter.

    6. Place on a greased baking sheet, brush top with a little milk.

    7. Bake in pre heated oven for 12 minutes, until risen and golden brown in colour.

    8. Transfer to a cooling tray.

    9. Serve warm, split in half and spread with butter (jam and cream also make a lovely topping for these and the fruit scones.)

Preparation Time - 15m | Cooking Time - 12m | Serves - 6

Ingredients

225g Glutafin Gluten Free Select Multipurpose White Mix
1 tbsp gluten free baking powder
½ tsp xanthan gum
50g butter
25g caster sugar
50g natural yogurt
75ml milk

 

Fruit Scones

Add 50g mixes dried fruit with the sugar

Cheese Scones

Replace the sugar with 50g mature cheddar cheese

*If using Glutafin Gluten Free Multipurpose White Mix use 2 tbsp baking powder and 100ml milk.

Method

1. Pre-heat the oven to 200°C/180°Fan/Gas Mark 6

2.Place the flour mix, gluten free baking powder and xanthan gum into a large bowl. Rub in the butter until the mixture resembles fine breadcrumbs, stir in the sugar. Add additional ingredients if making fruit or cheese scones now.

3. Add the yogurt and milk to form a soft not sticky dough

4. Turn out on to a surface lightly dusted with Mix. Mix and knead gently until smooth

5. Roll out to a thickness of 3 – 3.5cms Cut into rounds using a 6cm cutter.

6. Place on a greased baking sheet, brush top with a little milk.

7. Bake in pre heated oven for 12 minutes, until risen and golden brown in colour.

8. Transfer to a cooling tray.

9. Serve warm, split in half and spread with butter (jam and cream also make a lovely topping for these and the fruit scones.)

Just diagnosed?

Get your free
Glutafin Taster Box

If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.

Just diagnosed?

Great News

Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.

Just diagnosed?

Get your free
Glutafin Taster Box

If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.

Just diagnosed?

Great News

Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.

© 2021. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA
© 2021. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA