If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
A wonderful twist on a traditional Victoria sponge cake… make it small and multiply! Add chocolate and top with a buttercream icing.
125g Glutafin Gluten Free Select Multipurpose White Mix
110g butter (room temperature)
110g caster sugar
2 medium eggs (beaten)
25g cocoa powder
1 tsp gluten free baking powder*
2 tsp milk
*Refer to Coeliac UK directory
50g butter (at room temperature)
15g cocoa powder
85g icing sugar
*If using Glutafin Gluten Free Multipurpose White Mix use 2 tsp baking powder and add 4 tsp milk.
1. Cream together butter and sugar for 1 minute with a hand held electric mixer.
2. Add all the other ingredients and whisk again for a further 2 minutes.
3. Place 1 heaped teaspoon mixture into each fairy bun case.
4. Bake in the pre-heated oven at 180°C/160°C Fan/Gas Mark 4 for 20 – 25 minutes.
5. When cooked, allow to cool before decorating.
6. For the icing: beat butter until soft and then gradually add the icing sugar and cocoa powder.
7. Cut a small disc out of each cake and place a teaspoon of chocolate buttercream into the hollow of the cake. Place the cake disc cut out on top of the buttercream to finish.
125g Glutafin Gluten Free Select Multipurpose White Mix
110g butter (room temperature)
110g caster sugar
2 medium eggs (beaten)
25g cocoa powder
1 tsp gluten free baking powder*
2 tsp milk
*Refer to Coeliac UK directory
50g butter (at room temperature)
15g cocoa powder
85g icing sugar
*If using Glutafin Gluten Free Multipurpose White Mix use 2 tsp baking powder and add 4 tsp milk.
1. Cream together butter and sugar for 1 minute with a hand held electric mixer.
2. Add all the other ingredients and whisk again for a further 2 minutes.
3. Place 1 heaped teaspoon mixture into each fairy bun case.
4. Bake in the pre-heated oven at 180°C/160°C Fan/Gas Mark 4 for 20 – 25 minutes.
5. When cooked, allow to cool before decorating.
6. For the icing: beat butter until soft and then gradually add the icing sugar and cocoa powder.
7. Cut a small disc out of each cake and place a teaspoon of chocolate buttercream into the hollow of the cake. Place the cake disc cut out on top of the buttercream to finish.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.