If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
Enjoy this beautifully fresh gluten free Strawberry Tart that combines a light, buttery pastry with a smooth mascarpone filling and sweet, juicy strawberries. It’s a simple yet impressive dessert that’s ideal for any occasion.
1. Place half the white mix in a medium size mixing bowl with the butter, sugar, egg and water. Combine to a smooth paste with a fork. Work in the remaining mix and bring together into a ball.
2. Knead on a work surface dusted with flour mix for a minute until smooth, wrap in clingfilm and chill for 30 minutes. Knead again for 1 minute and roll out to the shape of your tin. We used a 20m fluted straight sided tin. If you have time you can chill the pastry in the tin for another 30 minutes.
3. Pre-heat the oven to 200/180/Gas 6. Line the pastry with greaseproof paper and fill with baking beans. Bake blind for 15 minutes then remove the baking beans and bake for a further 5-10 minutes until golden. Remove from the oven and allow to cool for 1 hour.
4. Once cooled, spread 4 tbsp strawberry jam in the base of the case, whisk the mascarpone to soften it and then spread it carefully on top of the jam layer. Add your strawberries in the pattern of your choice. Melt 2 tbsp jam in a saucepan and brush over the strawberries as a final glaze.
Eat within 24 hours.Not suitable for freezing.
1. Place half the white mix in a medium size mixing bowl with the butter, sugar, egg and water. Combine to a smooth paste with a fork. Work in the remaining mix and bring together into a ball.
2. Knead on a work surface dusted with flour mix for a minute until smooth, wrap in clingfilm and chill for 30 minutes. Knead again for 1 minute and roll out to the shape of your tin. We used a 20m fluted straight sided tin. If you have time you can chill the pastry in the tin for another 30 minutes.
3. Pre-heat the oven to 200/180/Gas 6. Line the pastry with greaseproof paper and fill with baking beans. Bake blind for 15 minutes then remove the baking beans and bake for a further 5-10 minutes until golden. Remove from the oven and allow to cool for 1 hour.
4. Once cooled, spread 4 tbsp strawberry jam in the base of the case, whisk the mascarpone to soften it and then spread it carefully on top of the jam layer. Add your strawberries in the pattern of your choice. Melt 2 tbsp jam in a saucepan and brush over the strawberries as a final glaze.
Eat within 24 hours.Not suitable for freezing.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.