If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
Soft, simple and beautifully sweet, this gluten free School Cake is perfect for parties, lunchboxes or sharing at home. A timeless favourite with a fun sprinkle finish.
For the cake
To decorate
1. Lightly grease and line a 20 x 30cm rectangular cake tin.
2. Preheat the oven 170°C/150ºC Fan/Gas mark 3.
3. Place the butter and caster sugar into a mixing bowl and beat well for 1 minute using an electric mixer. Add the eggs and the remaining cake ingredients beat well with the electric mixer for a further 1 – 2 minutes until the mixture is light and fluffy.
4. Spoon the mixture into the tin. Spread to level out. Place in the oven and bake for 30 minutes or until a skewer inserted comes out clean. Leave the cakes to cool in the tin before icing.
5. To make the Icing: Mix the icing sugar with 4-5 tbsp of water until it is the right consistency for pouring but not too translucent. Decorate with the school cake style sprinkles of your choice!
To freeze Cake: Double wrap in Cling film or foil and freeze for up to 3 months in a freezer bag.
For the cake
To decorate
1. Lightly grease and line a 20 x 30cm rectangular cake tin.
2. Preheat the oven 170°C/150ºC Fan/Gas mark 3.
3. Place the butter and caster sugar into a mixing bowl and beat well for 1 minute using an electric mixer. Add the eggs and the remaining cake ingredients beat well with the electric mixer for a further 1 – 2 minutes until the mixture is light and fluffy.
4. Spoon the mixture into the tin. Spread to level out. Place in the oven and bake for 30 minutes or until a skewer inserted comes out clean. Leave the cakes to cool in the tin before icing.
5. To make the Icing: Mix the icing sugar with 4-5 tbsp of water until it is the right consistency for pouring but not too translucent. Decorate with the school cake style sprinkles of your choice!
To freeze Cake: Double wrap in Cling film or foil and freeze for up to 3 months in a freezer bag.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.