Gluten Free Pancake Batter

Recipes

Pancake Batter

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Prep Time
Preparation Time
10m
Cook Time
Cooking Time
4m
Serves
Serves
6

Delicious light pancakes. Serve with lemon juice and caster sugar, maple syrup or fill with a savoury stuffing.

  • Ingredients

  • 110g Glutafin Gluten Free Select Multipurpose White Mix
    1 medium egg, beaten
    300ml semi-skimmed milk
    1 tbsp vegetable oil

    Additional Equipment

    Greaseproof paper or foil

  • Method

  • 1. Place the flour mix into a large bowl. Make a well in the centre and add the egg and a little milk. Whisk to form a thick paste. Gradually beat in the remaining milk to make a smooth batter.

    2. Heat 1 tsp of oil in a non-stick frying pan. Pour in a little batter and tilt the pan back and forth to evenly cover the base with the batter.

    3. Cook for 1-2 minutes on each side and transfer to a warm serving plate. Cover with greaseproof paper and keep warm while the rest of the pancakes are made.

    4. Best eaten fresh or within 24 hours.

    5. Serve with your favourite topping

Preparation Time - 10m | Cooking Time - 4m | Serves - 6

Ingredients

110g Glutafin Gluten Free Select Multipurpose White Mix
1 medium egg, beaten
300ml semi-skimmed milk
1 tbsp vegetable oil

Additional Equipment

Greaseproof paper or foil

Method

1. Place the flour mix into a large bowl. Make a well in the centre and add the egg and a little milk. Whisk to form a thick paste. Gradually beat in the remaining milk to make a smooth batter.

2. Heat 1 tsp of oil in a non-stick frying pan. Pour in a little batter and tilt the pan back and forth to evenly cover the base with the batter.

3. Cook for 1-2 minutes on each side and transfer to a warm serving plate. Cover with greaseproof paper and keep warm while the rest of the pancakes are made.

4. Best eaten fresh or within 24 hours.

5. Serve with your favourite topping

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© 2024. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA