If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
If you’ve been diagnosed with coeliac disease, we’re here to help you understand what it’s all about. After all, the more you know about coeliac disease, and how you can treat it with a gluten free diet, the better prepared you’ll be to stay healthy and symptom-free.
We know it’s a lot to take in, especially if you’ve just been diagnosed with coeliac disease. To make coeliac disease easier to understand, we’ve broken the information down into a number of short and straightforward articles, all written by our expert dietitian.
Remember, you can always chat live with our team by clicking the logo below if you have any questions, or you can call or email us for free, friendly advice. We’re available Monday to Friday 10am to 4pm.
Coeliac disease (pronounced see-lee-ack) is a lifelong autoimmune condition which is triggered by an intolerance to gluten. Gluten is a protein found in wheat, rye and barley.
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The symptoms associated with coeliac disease can vary widely from person to person and can also vary in severity. Some people may not experience any coeliac symptoms at all.
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If you are experiencing symptoms that are associated with coeliac disease, we recommend that you book an appointment with your doctor and request a test for coeliac disease.
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Coeliac disease is managed by following a strict, lifelong gluten free diet. It’s a huge lifestyle change for most people when they are first diagnosed, and feeling apprehensive at this time is completely understandable.
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There are a number of other health conditions and long-term complications that may be associated with coeliac disease.
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Find out more about the differing key symptoms for coeliac disease and gluten intolerance with our handy infographic!
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Here are a list of common questions about coeliac disease that we are asked by newly diagnosed and long term coeliacs alike! If your question is not answered please contact us, we are here to help.
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Most people who have been diagnosed with coeliac disease will find that their symptoms start to improve within a few weeks of following a strict gluten free diet.
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The impact of a diagnosis of coeliac disease should not be underestimated. Whilst many people make a speedy recovery from the symptoms of coeliac disease following diagnosis and treatment, their ‘medicine,’ a gluten free diet, can be overwhelming.
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A survey of over 13,000 people highlights common and less-known symptoms of coeliac disease, revealing why diagnosis is often delayed. Many experience digestive issues, fatigue, and nutritional deficiencies, while some show no symptoms at all, emphasising the importance of testing.
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We hope that these articles from our expert team of medical and nutritional professionals have helped you to understand what coeliac disease is, what the symptoms of coeliac disease are, and how coeliac disease is treated. The better you understand, the better you will be able to manage your symptoms and to learn live with your condition.
If you think you may have coeliac disease, you can enter your symptoms into our free symptom checker. We can’t tell you if you have coeliac disease or not, but our expert analysis can let you know if it is likely, and if you should see your GP for further tests.
Over 60% of people with coeliac disease remain undiagnosed, so it’s always worth checking your symptoms and getting a test if you think you may have the condition. Getting formally diagnosed with coeliac disease is your first step towards accessing the treatment and professional support you need. It also means you can claim your free Glutafin Taster Box to sample our delicious range of foods that are available gluten free on prescription (subject to local availability).
Silent coeliac disease (asymptomatic) can still cause internal damage, including anaemia, osteoporosis, and fatigue, without obvious digestive issues.
Yes, coeliac disease runs in families. If you have a close relative with the condition, you have a 1 in 10 chance of developing it yourself.
Coeliac disease is an autoimmune disorder that damages the gut lining; gluten intolerance (Non-coeliac gluten sensitivity) causes symptoms but does not damage the gut or carry the same long-term risks.
While the gene that codes for coeliac disease must be present, environmental factors like severe stress, surgery, or pregnancy can sometimes trigger the onset of coeliac disease.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.