If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
Yes, you can eat gluten free bread straight from the packet if you choose the delicious new sourdough-based recipe from Glutafin.
Our expert bakers have worked hard to make our new gluten free fresh bread moist and fluffy fresh from the packet, just like a regular loaf. That means you don’t need to warm or toast it to improve the texture before you eat it, you can just use it like you would any other bread.
Gluten gives regular bread its elasticity by trapping air during baking, giving the bread its soft, spongey texture. It also helps to spread moisture evenly through the loaf, so that it doesn’t become dry and crumbly or end up with a sticky centre.
Without gluten, some brands of gluten free breads often need warming to even out the texture and redistribute the moisture. But the good news is that our new recipe avoids all of these problems, creating a soft, coeliac-safe bread that you can enjoy straight from the packet.
Glutafin’s new gluten free bread, launched last year, is different. Our expert team of bakers have created a recipe that has all the taste and texture of standard bread, but without any of the gluten. It’s ready to go whenever you need it.
Our experts tested dozens of different recipes to find the very best way to bake fresh gluten free bread, and they’ve perfected a delicious new sourdough-based formula that creates a soft, fluffy loaf that’s packed with flavour.
There are lots of reasons why Glutafin gluten free fresh bread is the best bread for your sandwiches and toast:
Glutafin products are made exclusively for people who have been diagnosed with coeliac disease, because we want to make sure you can continue to enjoy delicious food while sticking to your strict gluten free diet.
You can order Glutafin gluten free bread on prescription across the whole of the UK (although availability varies in England). It comes in packs of eight loaves, each individually wrapped, so you can leave a couple out and freeze the rest.
*Top tip: if you tend to use one or two slices at a time from the freezer,
try separating the slices with greaseproof paper before you freeze the loaf.
There are three delicious flavours of gluten free fresh bread for you to choose from:
If you’ve recently been diagnosed with coeliac disease, you can try our gluten free fresh bread free of charge. Just register for your free taster box right now.
Alternatively, if you’re unhappy with the texture of other brands, you can add Glutafin fresh gluten free bread to your prescription and taste the difference for yourself, delivered fresh to your local pharmacy every week.
Say goodbye to dry. Switch to Glutafin fresh gluten free bread today and enjoy slice after slice straight from the pack.
Q. Can I get gluten free bread on prescription?
A. Yes, gluten free bread is available on prescription in England, Scotland, Wales and Northern Ireland. However, availability varies in England with some areas not offering gluten free on prescription at all.
Q. Can gluten free bread be frozen?
A, Yes. Freezing does not affect the quality of gluten free bread. However, gluten free bread should not be kept in the fridge as this will tend to dry out the bread and make it go stale quicker.
Q. Do I need to warm or toast gluten free bread?
A. Many brands of gluten free bread do need warming or lightly toasting to enhance the texture and moisture levels. However, Glutafin fresh gluten free bread has been formulated to be eaten straight from the pack with no need to warm or toast it first.
Q. Is it safe to eat gluten free bread straight from the packet?
A. Yes it is. Gluten free bread is fully cooked and ready to eat. However, some brands need to be warmed or toasted to enhance the texture before eating. You do not need to do this with Glutafin fresh gluten free bread.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
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