If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
Try this quick and easy soda bread recipe!
360g Glutafin Gluten Free Select Multipurpose White Mix
1 tsp bicarbonate of soda
1 tsp gluten free baking powder
1 tsp xanthan gum
1 tsp salt
1 tbsp caster sugar
1 beaten egg
300ml buttermilk
A little extra Flour Mix for dusting
Baking parchment
1. Sift all the dry ingredients together into a large bowl. Repeat twice.
2. Whisk the egg and buttermilk together.
3. Make a well in the centre and pour in most of the buttermilk mix. Using a clean hand quickly bring the mixture together to form a soft dough, adding a little more buttermilk mix if required.
4. When mixed, turn on to a lightly dusted surface, bring the dough into a round shape measuring around 8-10 cm high.
5. Place the dough onto a parchment lined tray, dusted with a little rice flour.
6. Using a sharp knife or dough divider place 4 deep full length cuts in the shape of a plus (+) sign in the middle of the dough.
7. Bake at 220°C/200°Fan/Gas mark 7 for 5 minutes, then reduce the temperature down to 200°C/180°Fan/Gas mark 8 for 25-30 minutes. The bottom should sound hollow when fully baked.
360g Glutafin Gluten Free Select Multipurpose White Mix
1 tsp bicarbonate of soda
1 tsp gluten free baking powder
1 tsp xanthan gum
1 tsp salt
1 tbsp caster sugar
1 beaten egg
300ml buttermilk
A little extra Flour Mix for dusting
Baking parchment
1. Sift all the dry ingredients together into a large bowl. Repeat twice.
2. Whisk the egg and buttermilk together.
3. Make a well in the centre and pour in most of the buttermilk mix. Using a clean hand quickly bring the mixture together to form a soft dough, adding a little more buttermilk mix if required.
4. When mixed, turn on to a lightly dusted surface, bring the dough into a round shape measuring around 8-10 cm high.
5. Place the dough onto a parchment lined tray, dusted with a little rice flour.
6. Using a sharp knife or dough divider place 4 deep full length cuts in the shape of a plus (+) sign in the middle of the dough.
7. Bake at 220°C/200°Fan/Gas mark 7 for 5 minutes, then reduce the temperature down to 200°C/180°Fan/Gas mark 8 for 25-30 minutes. The bottom should sound hollow when fully baked.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.