If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
This deliciously moist Lemon Drizzle cake has a generous drizzle of lemon sauce to make it extra tempting.
225g Glutafin Gluten Free Select Multipurpose White Mix
1 ½ tsp gluten free baking powder
2 medium eggs
110g lemon curd (we found Bonne Maman works really well)
100g butter (softened)
75g caster sugar
Zest of one Lemon
Soak
Juice of 1 lemon
100g caster sugar
Lemon Icing
50g icing sugar
2 tsp lemon juice
1. Pre-heat oven to 170°C/ 150°C / Gas mark 3
2. Whisk cake ingredients together to make a smooth cake batter. Spoon into a well greased 2lb loaf tin, base lined with a strip of baking parchment paper.
3. Bake until a skewer inserted into the centre comes out clean (50 minutes -1 hour).
4. Prick the warm cake all over with a skewer or a fork (while still in the tin). Combine soak ingredients together and slowly spoon onto cake, allowing the liquid to be absorbed. Repeat until soak is used up
5. Allow to cool in tin before turning out onto a cooling tray.
6. For the lemon glace icing mix icing sugar and lemon juice together. Place cake on a board or tray and drizzle over the glace icing allowing it to run down the sides of the cake.
For Wheat Free version, reduce amount of Flour Mix to 170g and reduce the time in the oven to 45 minutes.
225g Glutafin Gluten Free Select Multipurpose White Mix
1 ½ tsp gluten free baking powder
2 medium eggs
110g lemon curd (we found Bonne Maman works really well)
100g butter (softened)
75g caster sugar
Zest of one Lemon
Soak
Juice of 1 lemon
100g caster sugar
Lemon Icing
50g icing sugar
2 tsp lemon juice
1. Pre-heat oven to 170°C/ 150°C / Gas mark 3
2. Whisk cake ingredients together to make a smooth cake batter. Spoon into a well greased 2lb loaf tin, base lined with a strip of baking parchment paper.
3. Bake until a skewer inserted into the centre comes out clean (50 minutes -1 hour).
4. Prick the warm cake all over with a skewer or a fork (while still in the tin). Combine soak ingredients together and slowly spoon onto cake, allowing the liquid to be absorbed. Repeat until soak is used up
5. Allow to cool in tin before turning out onto a cooling tray.
6. For the lemon glace icing mix icing sugar and lemon juice together. Place cake on a board or tray and drizzle over the glace icing allowing it to run down the sides of the cake.
For Wheat Free version, reduce amount of Flour Mix to 170g and reduce the time in the oven to 45 minutes.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.