Boosting your fibre intake is easy with this satisfying loaf, baked with added nutrients. Ready to eat from the bag, it’s a tasty and wholesome addition to your gluten free diet.
Glutafin gluten free select long life bread is made to stay fresh for up to four weeks so you can store it in your cupboard for longer or still have the option to freeze it.
Maize Starch, Water, Sourdough (16%): (Rice Flour, Water), Apple Fibre, Sugar Beet Syrup, Quinoa Flour (3.2%), Sorgum Flour, (2.7%), Rice Starch, Sunflower Oil, Soya Flakes, Millet Flour (2%), Soya Bran, Millet Flakes (1.5%), Thickener: (Hydroxypropyl Methyl Cellulose), Soya Protein, Yeast, Salt, Chestnut Flour (1%), Calcium Citrate, Caramelized Sugar, Folic Acid.
May also contain Lupin
|Per 100g||Per 40g serving (approx 1 slice)|
|of which saturates||0.7g||0.3g|
|of which sugars||4.5g||1.8g|
|Calcium||120mg (15%NRV*)||48mg (6%NRV*)|
|Folic Acid||30ug (15%NRV*)||12ug (6%NRV*)|
|*Nutrient Reference Values|
To add a comment join or log in and then add your comment.