If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
Our new sourdough recipe fresh bread is lovingly crafted in the UK exclusively for people with coeliac disease, baked fresh every week and delivered to pharmacies nationwide.
We’ve worked tirelessly in our bakery to create a new recipe that not only tastes great but is also fortified with essential nutrients such as calcium and fibre, essential for those with Coeliac Disease.
There are three varieties to choose from; soft and fluffy fresh white, deliciously nutty fresh brown and scrumptiously crunchy seeded.
Top facts about our new recipe fresh breads:
We’d love to hear what you think of our new recipe fresh bread, why not send us an email glutenfree@glutafin.co.uk
Order fresh gluten-free bread in quantities of eight, baked fresh and delivered directly to your pharmacy once a week.
*Local prescribing policies may vary.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
Our range of gluten free fresh bread is delivered in packs of eight loaves, which are all individually wrapped for maximum freshness. These stay fresh for up to 6 days, so we recommend having a couple on the go, and placing the rest into the freezer to be consumed for up to a month.
Once opened, ensure the rest of your loaf is placed into an airtight container to retain its fresh and doughy texture. When defrosting, allow your gluten free fresh bread to defrost at room temperature and then consume as normal.
Our sister brand, Schär, have a fantastic range of pizzas, crackers and sweet biscuits available in the supermarket to help top up your gluten free prescription!
Visit the Schär website