If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
Our new gluten-free sourdough recipe fresh bread is lovingly crafted in the UK exclusively for people with coeliac disease, baked fresh every week and delivered to pharmacies nationwide.
In the past, gluten-free fresh bread has had a reputation for being dry. This is because gluten-free flours tend to absorb moisture and lack the elasticity of gluten that helps to retain moisture in the bread.
Here at Glutafin, we’ve been working hard to perfect our gluten-free fresh bread recipes to create soft, coeliac-safe bread that has all the taste and texture of a traditional loaf.
These new recipes not only taste great, but they’re also fortified with essential nutrients such as calcium and fibre to help you to get the nutrients you need from your gluten-free diet.
Depending on where you live, you may be able to get our soft, fresh gluten-free bread delivered to your local pharmacy on prescription. Gluten-free fresh bread is available in all four home nations, although provision varies between areas in the UK.
There are three varieties of prescription gluten-free bread to choose from: soft and fluffy fresh white, deliciously nutty fresh brown and scrumptiously crunchy seeded. Order fresh gluten-free bread in quantities of eight, baked fresh and delivered directly to your pharmacy once a week. It keeps for a few days, so you can keep a couple out and freeze the rest so you have a regular supply.
*Local prescribing policies may vary.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
We’d love to hear what you think of our new recipe for fresh bread. Why not send us an email at glutenfree@glutafin.co.uk
Our range of gluten-free fresh bread is delivered in packs of eight loaves, which are all individually wrapped for maximum freshness. These stay fresh for up to 6 days, so we recommend having a couple on the go and placing the rest into the freezer to be consumed for up to a month.
Once opened, ensure the rest of your loaf is placed into an airtight container to retain its fresh, doughy texture. When defrosting, allow your gluten-free fresh bread to defrost at room temperature and then consume it as normal.
Our new soft gluten-free bread is delicious in sandwiches, with a moist, chewy mouthfeel that is just like traditional bread. The higher moisture content also makes it perfect for toast, because it doesn’t dry out like other gluten-free sliced bread.
Of course, it doesn’t stop there. You can use gluten-free fresh bread in so many ways, from a sweet and satisfying bread and butter pudding to an indulgent cheese toastie. It’s also great for making gluten-free breadcrumbs for coating fish and chicken or making your own gluten-free stuffing.
Check your eligibility for prescription gluten-free bread here, and taste the difference for yourself by ordering your free Glutafin Taster Box today.
Glutafin gluten-free fresh loaves – they’re the best thing since sliced bread!
Our sister brand, Schär, have a fantastic range of pizzas, crackers and sweet biscuits available in the supermarket to help top up your gluten free prescription!
Visit the Schär websiteHere are a list of common questions we are asked by newly diagnosed and long term coeliacs alike! If your question is not answered below please contact us, we are here to help.
Yes, you can freeze gluten-free fresh bread and keep it for up to three months. Our new recipe is excellent for freezing, as it has a higher moisture content, so it retains its texture when frozen and thawed.
Because it lacks gluten, many gluten-free fresh breads are drier than traditional breads. However, thanks to the hard work of our food scientists, our new recipes are just as moist, soft and chewy as traditional breads.
Yes, all Glutafin bread products are completely gluten-free and safe for people with coeliac disease as part of a strict gluten-free diet.
Yes. Gluten-free fresh bread is available throughout Scotland, Wales and Northern Ireland and in certain areas of England, depending on local prescribing guidelines. Check your eligibility here.
