Ciabatta-style rolls with a delicious texture and nutty flavour. Just like our part-baked white rolls, these fibre equivalents can be eaten straight from the pack or warmed up for a crispy crust. Our long life rolls have a longer best before date and will stay fresh for up to eight weeks. They taste great after freezing too.
Maize starch, water, rice flour, sunflower seeds (7.5%), buckwheat flour (7.0%), linseed (5.5%), sugar beet syrup, vegetable fibre, rice starch, yeast, apple extract, thickener: (hydroxypropyl - methylcellulose); soya protein, salt, sunflower oil, acidifier: (tartaric acid).
May also contain Lupin
|Per 100g||Per roll (50g)|
|Energy||1150kJ/ 274kcal||575kJ/ 137kcal|
|of which saturates||1.0g||0.5g|
|of which sugars||3.7g||1.8g|
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