Gluten Free Soft Baps

Recipes

Soft Baps

Home / Bread, Rolls & Wraps / Gluten Free Soft Baps

Vegetarian Icon
Prep Time
Preparation Time
10m
Cook Time
Cooking Time
15m
Serves
Serves
8

These soft bread rolls are ideal to serve with burgers, packed lunches or soup. These recipe uses poaching rings to make a good shaped roll, these are available at all good kitchen shops.

  • Ingredients

  • 350g Glutafin Gluten Free Select Bread Mix
    1 ½ tsp dried yeast
    350ml hand hot water
    25g melted butter
    2 tsp caster sugar
    ½ tsp Salt

    Additional Equipment

    Poaching rings

  • Method

  • 1. Place Flour Mix, caster sugar, salt and yeast together in a medium size mixing bowl. Stir together using a fork.

    2. Add remaining ingredients and stir together with a fork to make a smooth thick batter.

    3. Place poaching rings onto a sheet of baking parchment paper on a baking tray. Spoon bread batter into the poaching rings. Cover whole tray with lightly oiled cling film. Leave in a warm place to prove until the batter has almost reached the top of the rings, this can take up to 80 minutes.

    4. Pre- heat your oven to 190°C/ 170°C / Gas mark 5.

    5. Place a roasting pan half filled with boiling water in the bottom of the oven to create a steamy cooking environment. Place proved baps onto a medium height shelf and cook for around 15 minutes until the baps are pale golden and springy to the touch.

    6. Rest cooked baps on a cooling tray and cover with a clean tea towel. This helps to keep them soft. Once cool remove from the rings.

Preparation Time - 10m | Cooking Time - 15m | Serves - 8

Ingredients

350g Glutafin Gluten Free Select Bread Mix
1 ½ tsp dried yeast
350ml hand hot water
25g melted butter
2 tsp caster sugar
½ tsp Salt

Additional Equipment

Poaching rings

Method

1. Place Flour Mix, caster sugar, salt and yeast together in a medium size mixing bowl. Stir together using a fork.

2. Add remaining ingredients and stir together with a fork to make a smooth thick batter.

3. Place poaching rings onto a sheet of baking parchment paper on a baking tray. Spoon bread batter into the poaching rings. Cover whole tray with lightly oiled cling film. Leave in a warm place to prove until the batter has almost reached the top of the rings, this can take up to 80 minutes.

4. Pre- heat your oven to 190°C/ 170°C / Gas mark 5.

5. Place a roasting pan half filled with boiling water in the bottom of the oven to create a steamy cooking environment. Place proved baps onto a medium height shelf and cook for around 15 minutes until the baps are pale golden and springy to the touch.

6. Rest cooked baps on a cooling tray and cover with a clean tea towel. This helps to keep them soft. Once cool remove from the rings.

Just diagnosed?

Get your free
Glutafin Taster Box

If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.

Just diagnosed?

Great News

Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.

© 2024. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA
© 2024. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA