Ingredients

2 Glutafin Gluten Free Pizza Bases

1 pack of Serrano or Parma Ham slices (6 slices)
2 balls of mozzarella cheese
50g Grated mozzarella cheese
A handful of rocket

For the pizza sauce (for 2 pizzas):
½ onion finely chopped
1 tbsp oil
2 tbsp tomato puree
1 can chopped tomatoes
1 tbsp oregano
A handful of fresh basil chopped

Method

1. First make the pizza sauce: Heat the oil in a pan over a low to medium heat and cook the onion until softened (about 10 minutes).
2.  Add chopped tomatoes, oregano, tomato puree & basil, season then bring to a boil.
3. Turn down and simmer for 20 minutes until thickened. Check seasoning again.
   (NB If you wanted to double the quantity this would freeze well)
4. Pre-heat the oven to 210°C/180°C/Gas 6.
5. To assemble, on each base, divide the sauce and ensure a good coverage. Sprinkle over the grated Mozzarella. Top with the Parma Ham and slices of mozzarella. Bake for 8-10 minutes until the cheese has melted.
6. Before serving sprinkle over the rocket