Gluten Free Serrano Ham, Mozzarella and Rocket Pizza

Recipes

Gluten Free Serrano Ham, Mozzarella and Rocket Pizza

Home / Pizza & Pasta / Gluten Free Serrano Ham, Mozzarella and Rocket Pizza

Prep Time
Preparation Time
5
Cook Time
Cooking Time
40
Serves
Serves
2

The rocket and serrano ham pairing on this pizza is a taste sensation!

  • Ingredients

  • 2 Glutafin Gluten Free Pizza Bases

    1 pack of Serrano or Parma Ham slices (6 slices)
    2 balls of mozzarella cheese
    50g Grated mozzarella cheese
    A handful of rocket

    For the pizza sauce (for 2 pizzas):
    ½ onion finely chopped
    1 tbsp oil
    2 tbsp tomato puree
    1 can chopped tomatoes
    1 tbsp oregano
    A handful of fresh basil chopped

  • Method

    1. First make the pizza sauce: Heat the oil in a pan over a low to medium heat and cook the onion until softened (about 10 minutes).
    2.  Add chopped tomatoes, oregano, tomato puree & basil, season then bring to a boil.
    3. Turn down and simmer for 20 minutes until thickened. Check seasoning again.
      (NB If you wanted to double the quantity this would freeze well)
    4. Pre-heat the oven to 210°C/180°C/Gas 6.
    5. To assemble, on each base, divide the sauce and ensure a good coverage. Sprinkle over the grated Mozzarella. Top with the Parma Ham and slices of mozzarella. Bake for 8-10 minutes until the cheese has melted.
    6. Before serving sprinkle over the rocket
Preparation Time - 5 | Cooking Time - 40 | Serves - 2

Ingredients

2 Glutafin Gluten Free Pizza Bases

1 pack of Serrano or Parma Ham slices (6 slices)
2 balls of mozzarella cheese
50g Grated mozzarella cheese
A handful of rocket

For the pizza sauce (for 2 pizzas):
½ onion finely chopped
1 tbsp oil
2 tbsp tomato puree
1 can chopped tomatoes
1 tbsp oregano
A handful of fresh basil chopped

Method

  1. First make the pizza sauce: Heat the oil in a pan over a low to medium heat and cook the onion until softened (about 10 minutes).
  2.  Add chopped tomatoes, oregano, tomato puree & basil, season then bring to a boil.
  3. Turn down and simmer for 20 minutes until thickened. Check seasoning again.
    (NB If you wanted to double the quantity this would freeze well)
  4. Pre-heat the oven to 210°C/180°C/Gas 6.
  5. To assemble, on each base, divide the sauce and ensure a good coverage. Sprinkle over the grated Mozzarella. Top with the Parma Ham and slices of mozzarella. Bake for 8-10 minutes until the cheese has melted.
  6. Before serving sprinkle over the rocket

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© 2022. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA