Gluten Free Naan Bread

Recipes

Naan Bread

Home / Bread, Rolls & Wraps / Gluten Free Naan Bread

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Prep Time
Preparation Time
35m
Cook Time
Cooking Time
15m
Serves
Serves
6

Surprisingly easy, this recipe shows you how to make authentic naan breads using our Glutafin Flour Mix.

  • Ingredients

  • 350g Glutafin Gluten Free Select Bread Mix
    10g (whole sachet) yeast enclosed with mix
    ¼ tsp caster sugar
    1 tsp xanthan gum
    1 tsp gluten free baking powder
    ¼ tsp salt
    25g butter or ghee (melted)
    5 tbsp warm milk
    150ml natural yogurt
    1 medium egg

    Finishing Ingredients

    1 tbsp melted butter or ghee for brushing

  • Method

  • 1. Place all the dried ingredients into a large mixing bowl and stir with a fork. Stir in remaining ingredients and bring together by hand into a ball.

    2. Turn out on a work surface liberally dusted with extra Flour Mix and knead for 2 minutes until smooth.

    3. Divide dough into 6. Roll each out into a tear shape approx 18cm length x 12cm width. Rest on individual pieces of non-stick baking foil. Rest on a flat surface, cover with a loose sheet of foil, and leave to prove for 30 minutes.

    4. Once proved, place naan on its foil liner under a preheated grill. Cook for 2-3 minutes on each side. Brush with melted butter or ghee and serve warm with a curry.

Preparation Time - 35m | Cooking Time - 15m | Serves - 6

Ingredients

350g Glutafin Gluten Free Select Bread Mix
10g (whole sachet) yeast enclosed with mix
¼ tsp caster sugar
1 tsp xanthan gum
1 tsp gluten free baking powder
¼ tsp salt
25g butter or ghee (melted)
5 tbsp warm milk
150ml natural yogurt
1 medium egg

Finishing Ingredients

1 tbsp melted butter or ghee for brushing

Method

1. Place all the dried ingredients into a large mixing bowl and stir with a fork. Stir in remaining ingredients and bring together by hand into a ball.

2. Turn out on a work surface liberally dusted with extra Flour Mix and knead for 2 minutes until smooth.

3. Divide dough into 6. Roll each out into a tear shape approx 18cm length x 12cm width. Rest on individual pieces of non-stick baking foil. Rest on a flat surface, cover with a loose sheet of foil, and leave to prove for 30 minutes.

4. Once proved, place naan on its foil liner under a preheated grill. Cook for 2-3 minutes on each side. Brush with melted butter or ghee and serve warm with a curry.

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© 2021. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA
© 2021. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA