Gluten Free Naan Bread

Recipes

Naan Bread

Home / Bread, Rolls & Wraps / Gluten Free Naan Bread

Vegetarian Icon
Prep Time
Preparation Time
35m
Cook Time
Cooking Time
15m
Serves
Serves
6

Surprisingly easy, this recipe shows you how to make authentic naan breads using our Glutafin Flour Mix.

  • Ingredients

  • 350g Glutafin Gluten Free Select Bread Mix
    10g (whole sachet) yeast enclosed with mix
    ¼ tsp caster sugar
    1 tsp xanthan gum
    1 tsp gluten free baking powder
    ¼ tsp salt
    25g butter or ghee (melted)
    5 tbsp warm milk
    150ml natural yogurt
    1 medium egg

    Finishing Ingredients

    1 tbsp melted butter or ghee for brushing

  • Method

  • 1. Place all the dried ingredients into a large mixing bowl and stir with a fork. Stir in remaining ingredients and bring together by hand into a ball.

    2. Turn out on a work surface liberally dusted with extra Flour Mix and knead for 2 minutes until smooth.

    3. Divide dough into 6. Roll each out into a tear shape approx 18cm length x 12cm width. Rest on individual pieces of non-stick baking foil. Rest on a flat surface, cover with a loose sheet of foil, and leave to prove for 30 minutes.

    4. Once proved, place naan on its foil liner under a preheated grill. Cook for 2-3 minutes on each side. Brush with melted butter or ghee and serve warm with a curry.

Preparation Time - 35m | Cooking Time - 15m | Serves - 6

Ingredients

350g Glutafin Gluten Free Select Bread Mix
10g (whole sachet) yeast enclosed with mix
¼ tsp caster sugar
1 tsp xanthan gum
1 tsp gluten free baking powder
¼ tsp salt
25g butter or ghee (melted)
5 tbsp warm milk
150ml natural yogurt
1 medium egg

Finishing Ingredients

1 tbsp melted butter or ghee for brushing

Method

1. Place all the dried ingredients into a large mixing bowl and stir with a fork. Stir in remaining ingredients and bring together by hand into a ball.

2. Turn out on a work surface liberally dusted with extra Flour Mix and knead for 2 minutes until smooth.

3. Divide dough into 6. Roll each out into a tear shape approx 18cm length x 12cm width. Rest on individual pieces of non-stick baking foil. Rest on a flat surface, cover with a loose sheet of foil, and leave to prove for 30 minutes.

4. Once proved, place naan on its foil liner under a preheated grill. Cook for 2-3 minutes on each side. Brush with melted butter or ghee and serve warm with a curry.

Just diagnosed?

Get your free
Glutafin Taster Box

If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.

Just diagnosed?

Great News

Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.

© 2024. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA
© 2024. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA