Gluten Free Chapatti

Recipes

Chapatti

Home / Bread, Rolls & Wraps / Gluten Free Chapatti

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Prep Time
Preparation Time
5m
Cook Time
Cooking Time
25m
Serves
Serves
6

Whether you want to fill them with chicken and salad for a lunch time wrap, or have them with a curry on a Saturday night, the Chapatti is a flexible addition to many meals.

  • Ingredients

  • 175g Gluten Free Select Multipurpose Fibre Mix
    200ml boiling water
    1 x tbsp vegetable oil
    ½ tsp xanthan gum
    ¼ tsp salt

  • Method

  • 1. Place all the dry ingredients into a medium bowl, pour over the boiling water. Add the oil and mix to a paste. Stir with a fork and then by hand and bring together to form a ball of dough.

    2. Knead on a work surface lightly dusted with Flour Mix. Divide into 6 pieces.

    3. Preheat a heavy based non-stick frying pan.

    5. Roll out each piece to a 20 – 23cm. Place into a frying pan. Cook over a gentle heat for 2 minutes until the dough just starts to brown on the underside. Turn over using a slice, cook until the underside also starts to gently brown.

    5. Continue until all wraps are made.

Preparation Time - 5m | Cooking Time - 25m | Serves - 6

Ingredients

175g Gluten Free Select Multipurpose Fibre Mix
200ml boiling water
1 x tbsp vegetable oil
½ tsp xanthan gum
¼ tsp salt

Method

1. Place all the dry ingredients into a medium bowl, pour over the boiling water. Add the oil and mix to a paste. Stir with a fork and then by hand and bring together to form a ball of dough.

2. Knead on a work surface lightly dusted with Flour Mix. Divide into 6 pieces.

3. Preheat a heavy based non-stick frying pan.

5. Roll out each piece to a 20 – 23cm. Place into a frying pan. Cook over a gentle heat for 2 minutes until the dough just starts to brown on the underside. Turn over using a slice, cook until the underside also starts to gently brown.

5. Continue until all wraps are made.

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