Gluten Free Banana Cake

Recipes

Banana Cake

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Prep Time
Preparation Time
45m
Cook Time
Cooking Time
45m
Serves
Serves
10

Try this deliciously morish Banana Cake, perfect alongside a cup of tea or coffee.

  • Ingredients

  • 250g Gluten Free Select Multipurpose Fibre Mix
    3 medium ripe bananas (peeled to give 275g banana weight without skin)
    2 tsp gluten free baking powder
    1 tsp ground cinnamon
    2 medium eggs (lightly whisked)

    Fruit Mix:

    110g butter
    1 lemon, grated zest and juice made up to 100ml with water
    110g soft light brown sugar
    75g sultanas

  • Method

  • 1. Place butter, lemon zest and juice, sugar and sultanas in a suitable covered bowl and microwave for 4 – 5 minutes or until the ingredients are just bubbling. Stir and set aside for 30 minutes to allow sultanas to soak.

    2. Pre-heat the oven to 180°C / 360° F/ Gas mark 4.

    3. Mash the bananas to a purée with a fork in a medium size mixing bowl. Stir in the soaked sultanas and the remaining cake ingredients. Beat together with a wooden spoon to combine. Spoon cake mixture into a lightly oiled 2lb non stick bread tin. The mixture will almost come to the top but it does not rise much further on baking.

    4. Bake for around 30-40 minutes, or until golden. Remove from the tin and once cool store in an airtight container. Eat within 7 days.

Preparation Time - 45m | Cooking Time - 45m | Serves - 10

Ingredients

250g Gluten Free Select Multipurpose Fibre Mix
3 medium ripe bananas (peeled to give 275g banana weight without skin)
2 tsp gluten free baking powder
1 tsp ground cinnamon
2 medium eggs (lightly whisked)

Fruit Mix:

110g butter
1 lemon, grated zest and juice made up to 100ml with water
110g soft light brown sugar
75g sultanas

Method

1. Place butter, lemon zest and juice, sugar and sultanas in a suitable covered bowl and microwave for 4 – 5 minutes or until the ingredients are just bubbling. Stir and set aside for 30 minutes to allow sultanas to soak.

2. Pre-heat the oven to 180°C / 360° F/ Gas mark 4.

3. Mash the bananas to a purée with a fork in a medium size mixing bowl. Stir in the soaked sultanas and the remaining cake ingredients. Beat together with a wooden spoon to combine. Spoon cake mixture into a lightly oiled 2lb non stick bread tin. The mixture will almost come to the top but it does not rise much further on baking.

4. Bake for around 30-40 minutes, or until golden. Remove from the tin and once cool store in an airtight container. Eat within 7 days.

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© 2021. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA