Gluten Free Apple And Raisin Tray Bake

Recipes

Apple And Raisin Tray Bake

Home / Cakes & Puddings / Gluten Free Apple And Raisin Tray Bake

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Prep Time
Preparation Time
20m
Cook Time
Cooking Time
30m
Serves
Serves
10-12

A deliciously moist and fruity tray bake, ideal for lunch boxes!

  • Ingredients

  • 250g Gluten Free Select Multipurpose Fibre Mix
    1 tsp. gluten free baking powder*
    1 tsp. ground mixed spice
    2 medium eggs (lightly whisked)

    *Refer to Coeliac UK directory

    Fruit Mix

    2 medium size cooking apples (peeled, cored and diced) to give 275g prepared fruit
    110g butter
    4 tbsp water
    110g soft dark brown sugar
    125g raisins

    Finishing

    25g demerara sugar

  • Method

  • 1. Place diced apple, butter and water in a large mixing bowl. Cover and microwave for 5 minutes to soften the apple. Mash lightly with a fork. Add the sugar and raisins and microwave for a further 5 – 8 minutes. Stir and set aside for 1 hour. Mash any remaining apple pieces to a puree.

    2. Stir in the remaining cake ingredients and beat together with a wooden spoon.

    3. Pour into a 23cm greased and lined square baking tin. Sprinkle with the Demerara sugar and bake until golden and just firm to the touch. (Preheat the oven 180 C/160 C Fan/Gas mark 4)

    4. Cut into squares once cold.

Preparation Time - 20m | Cooking Time - 30m | Serves - 10-12

Ingredients

250g Gluten Free Select Multipurpose Fibre Mix
1 tsp. gluten free baking powder*
1 tsp. ground mixed spice
2 medium eggs (lightly whisked)

*Refer to Coeliac UK directory

Fruit Mix

2 medium size cooking apples (peeled, cored and diced) to give 275g prepared fruit
110g butter
4 tbsp water
110g soft dark brown sugar
125g raisins

Finishing

25g demerara sugar

Method

1. Place diced apple, butter and water in a large mixing bowl. Cover and microwave for 5 minutes to soften the apple. Mash lightly with a fork. Add the sugar and raisins and microwave for a further 5 – 8 minutes. Stir and set aside for 1 hour. Mash any remaining apple pieces to a puree.

2. Stir in the remaining cake ingredients and beat together with a wooden spoon.

3. Pour into a 23cm greased and lined square baking tin. Sprinkle with the Demerara sugar and bake until golden and just firm to the touch. (Preheat the oven 180 C/160 C Fan/Gas mark 4)

4. Cut into squares once cold.

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© 2021. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA