Warm White Bread

Warm White Bread

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Cook Time
Cooking Time
45 mins

Makes: 1 large 2lb loaf.
Proving Time: up to 45 mins.
Oven Temperature: Preheated at 200oC/180oC Fan/Gas Mark 6.

We recommend that you use a good quality traditional 2lb non stick bread tin measuring 18.5 x 11.5 x 8.8cm.

  • Ingredients

  • 500g packet Glutafin Gluten Free Select Multipurpose White Mix
    10g Dried yeast (enclosed)
    1 tsp Caster sugar
    1 tsp Salt
    400ml liquid (125ml just boiled water, 100ml cold water, 175ml semi skimmed milk)
    2 tbsp Sunflower or vegetable oil

  • Method

    1. Combine White Mix, yeast, sugar and salt with a fork.Add the liquid and oil and stir with the fork to make a smooth stiff batter.
    2. Spoon into a lightly greased 2lb loaf tin. Smooth surface with the back of a dessert spoon dipped in water.
    3. Cover with oiled cling film and prove in a warm place until batter has nearly risen to the top of the tin.
    4. Remove oiled cling film and bake for 45 minutes until golden. Allow to cool before cutting.
Cooking Time - 45 mins |

Ingredients

500g packet Glutafin Gluten Free Select Multipurpose White Mix
10g Dried yeast (enclosed)
1 tsp Caster sugar
1 tsp Salt
400ml liquid (125ml just boiled water, 100ml cold water, 175ml semi skimmed milk)
2 tbsp Sunflower or vegetable oil

Method

  1. Combine White Mix, yeast, sugar and salt with a fork.Add the liquid and oil and stir with the fork to make a smooth stiff batter.
  2. Spoon into a lightly greased 2lb loaf tin. Smooth surface with the back of a dessert spoon dipped in water.
  3. Cover with oiled cling film and prove in a warm place until batter has nearly risen to the top of the tin.
  4. Remove oiled cling film and bake for 45 minutes until golden. Allow to cool before cutting.

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© 2024. Glutafin. Dr. Schär UK Ltd. 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA