If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.
These delicious gluten free wraps are very versatile, try them today!
200g Glutafin Gluten Free Multipurpose Fibre Mix
175ml boiling water
1 tbsp vegetable oil
1 tsp dried yeast (from sachet in Flour Mix)
½ tsp xanthan gum
¼ tsp salt
A small amount of Flour Mix for dusting.
1. Place the mix into a medium bowl, pour over the boiling water.
2. Add the oil and mix to a paste. Leave for 2 – 3 minutes before adding the remaining ingredients. Stir with a fork and then by hand bring together to form a ball of dough.
3. Knead on a work surface lightly dusted with Flour Mix. Divide into 5 – 6 pieces depending on the size of wrap required.
4. Roll out each piece on a 20 – 23cm cut out circle of baking parchment paper. Place one at a time still resting on the baking parchment paper in a heavy based non-stick pan, dough side down. cook over a gentle heat for 2 minutes until the dough just starts to brown on the underside. Remove paper and turn over using a spatula, cook until the underside also starts to gently brown.
5. Continue until all wraps are made.
200g Glutafin Gluten Free Multipurpose Fibre Mix
175ml boiling water
1 tbsp vegetable oil
1 tsp dried yeast (from sachet in Flour Mix)
½ tsp xanthan gum
¼ tsp salt
A small amount of Flour Mix for dusting.
1. Place the mix into a medium bowl, pour over the boiling water.
2. Add the oil and mix to a paste. Leave for 2 – 3 minutes before adding the remaining ingredients. Stir with a fork and then by hand bring together to form a ball of dough.
3. Knead on a work surface lightly dusted with Flour Mix. Divide into 5 – 6 pieces depending on the size of wrap required.
4. Roll out each piece on a 20 – 23cm cut out circle of baking parchment paper. Place one at a time still resting on the baking parchment paper in a heavy based non-stick pan, dough side down. cook over a gentle heat for 2 minutes until the dough just starts to brown on the underside. Remove paper and turn over using a spatula, cook until the underside also starts to gently brown.
5. Continue until all wraps are made.
If you or someone you love has been recently diagnosed with coeliac disease, you could be eligible to receive gluten free foods on prescription. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing.
Your country is prescribing gluten free foods*. Request your Glutafin Taster Box by clicking the button below to sign up.
* Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.