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How to Avoid Cross Contamination at your Bake Sale

Cross-contamination occurs when a gluten free product comes into contact with something that is not gluten free. The smallest amount...

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Is Guinness Gluten Free?

The question on every coeliacs mind as we dive into the St. Paddy’s Day celebrations on Friday 17th March, is...

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How to Make Gluten Free Pancakes

Pancake Day Whether you like your pancakes thin, fluffy, sweet or savoury, we have a recipe for you. We’ve put...

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Gluten Free Baking: Top 5 Tips

We're chatting with Denise over at Milliemoo's Bakery, who will be sharing her top five tips for baking gluten free cakes! Denise...

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How to Make Gluten Free Shortcrust Pastry

How to make perfect shortcrust pastry this Christmas. December is upon us, which means it’s time to get your pinny...

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Gluten Free Baking: Fruit Tart Variations

Fruit tarts are the perfect dessert; light, refreshing and they only take about 30 minutes to make! Here we have two variations!...

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